1 000 Foods To Eat Before You Die

1 000 Foods To Eat Before You Die Author Mimi Sheraton
ISBN-10 9780761183068
Year 2015-01-13
Pages 1008
Language en
Publisher Workman Publishing
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

1 000 Foods to Eat Before You Die

1 000 Foods to Eat Before You Die Author Mimi Sheraton
ISBN-10 9780761141686
Year 2015-01-13
Pages 1008
Language en
Publisher Workman Publishing
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Features the tastes, ingredients, restaurants, dishes, and recipes from around the globe every food lover should try, including blood oranges from Italy, poutine from Canada, and piri-piri shrimp from Mozambique.

1 000 Places to See Before You Die

1 000 Places to See Before You Die Author Patricia Schultz
ISBN-10 9780761156864
Year 2011
Pages 1200
Language en
Publisher Workman Publishing
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Describes essential places to see from around the world, offering information on what to find at each spot and the best time to visit.

1 000 Places to See in the United States and Canada Before You Die

1 000 Places to See in the United States and Canada Before You Die Author Patricia Schultz
ISBN-10 9780761189718
Year 2016-11-29
Pages 1200
Language en
Publisher Workman Publishing
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Covering the U.S.A. and Canada like never before, and for the first time with full-color photographs, here are 1,000 compelling, essential, offbeat, utterly unforgettable places. Pristine beaches and national parks, world-class museums and the Just for Laughs festival, mountain resorts, salmon-rich rivers, scenic byways, the Oyster Bar and the country’s best taco, lush gardens and coastal treks at Point Reyes, rafting the Upper Gauley (if you dare). Plus resorts, vineyards, hot springs, classic ballparks, the Talladega Speedway, and more. Includes new attractions, like Miami’s Pérez Art Museum and Manhattan’s High Line, plus more than 150 places of special interest to families. And, for every entry, what you need to know about how and when to visit. “Patricia Schultz unearths the hidden gems in our North American backyard. Don’t even think about packing your bag and sightseeing without it.” —New York Daily News

The Whole World Loves Chicken Soup

The Whole World Loves Chicken Soup Author Mimi Sheraton
ISBN-10 0446676497
Year 2001
Pages 240
Language en
Publisher Grand Central Pub
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Anecdotes and popular superstitions accompany recipes for more than one hundred variations of chicken soup from around the world.

Just Kids

Just Kids Author Patti Smith
ISBN-10 9781408810835
Year 2010-04-19
Pages 320
Language en
Publisher A&C Black
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A prelude to fame, Just Kids recounts the friendship of two young artists--Patti Smith and Robert Mapplethorpe - whose passion fueled their lifelong pursuit of art. In 1967, a chance meeting between two young people led to a romance and a lifelong friendship that would carry each to international success never dreamed of. The backdrop is Brooklyn, Chelsea Hotel, Max's Kansas City, Scribner's Bookstore, Coney Island, Warhol's Factory and the whole city resplendent. Among their friends, literary lights, musicians and artists such as Harry Smith, Bobby Neuwirth, Allen Ginsberg, Sandy Daley, Sam Shepherd, William Burroughs, etc. It was a heightened time politically and culturally; the art and music worlds exploding and colliding. In the midst of all this two kids made a pact to always care for one another. Scrappy, romantic, committed to making art, they prodded and provided each other with faith and confidence during the hungry years--the days of cous-cous and lettuce soup. Just Kids begins as a love story and ends as an elegy. Beautifully written, this is a profound portrait of two young artists, often hungry, sated only by art and experience. And an unforgettable portrait of New York, her rich and poor, hustlers and hellions, those who made it and those whose memory lingers near.

Foodie Top 100 Restaurants Worldwide

Foodie Top 100 Restaurants Worldwide Author Glam Media
ISBN-10 1452127913
Year 2013-08-13
Pages 272
Language en
Publisher Chronicle Books
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Glam Media presents 100 of the world's best restaurants, selected by top food critics and foodie editors—including Samir Arora, the CEO of Glam Media; former New York Times food critic Patricia Wells; New York Magazine's Gael Greene; and Japan's first food critic, Masuhiro Yamamoto. Presenting the most reservation-worthy cuisine from four continents, Foodie Top 100 Restaurants Worldwide is for foodies who don't want anonymously compiled directories or crowd-sourced reviews. Detailed accounts of the most innovative menus, ambiance, and service, are accompanied by critics' tips, color photographs, and bonus lists of the top 100 restaurants in the USA, France, Europe, and Asia. With contributions by: Samir Arora Patricia Wells Gael Greene Masuhiro Yamamoto Ruth Reichl Jonathon Gold Bruno Verjus Alexander Lobrano Charles Campion Vir Sanghvi Aun Koh Susumu Ohta Kundo Koyama Yuki Yamamura Erika Lenkert

The Sirtfood Diet

The Sirtfood Diet Author Aidan Goggins
ISBN-10 9781501163777
Year 2017-03-07
Pages 272
Language en
Publisher Simon and Schuster
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This is the original, official international diet bestseller used by celebrities such as Adele, heavyweight champion David Haye, and Pippa Middleton. The science-based program will help you lose seven pounds in seven days while experiencing lasting energy and enjoying the foods you love including chocolate, red wine, strawberries, and more. Over the past few years, fasting has become a popular diet option. Studies show that fasting—whether through moderate calorie restriction every day or the more severe but less frequent intermittent fasting—can help people lose about thirteen to fourteen pounds in six months and reduce their risk of developing disease. When we fast, our body’s energy stores activate what is known as sirtuins, or the “skinny gene,” and many positive changes ensue. Fat storage is switched off, and our body stops its normal growth processes and goes into “survival” mode. Fat burning is stimulated and the genes involved in the repair and rejuvenation of our cells are turned on—which all results to weight loss and improved resistance to disease. But if not done correctly, fasting can lead to hunger, irritability, fatigue, and loss of muscle. Enter Sirtfoods: a newly discovered group of foods that is revolutionizing healthy eating. Ranging from chocolate and red wine to garlic and walnuts, sirtfoods are particularly rich in special nutrients that help us activate the same skinny genes in our bodies that fasting triggers. Nutritionists Aidan Goggins and Glen Matten have created The Sirtfood Diet to help you effectively lose weight and improve your resistance to disease, while still giving you incredible energy and glowing health.

Menu Mash Up

Menu Mash Up Author Karen Hudes
ISBN-10 1452111669
Year 2013-08-20
Pages 288
Language en
Publisher Chronicle Books (CA)
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Play a round of Menu Mash-Up and get ready for a hilarious game night everyone will remember. Cooks use Ingredient and Prep cards to create a menu that fills the Diner's order—whether it's delicious or downright off-the-wall. The Diner chooses the best menu, awarding the Dish card to the Cook who prepared it. Whoever earns the most Dish cards wins the game. For anyone age 12 and up, Menu Mash-Up is the ultimate game for the food obsessed.

The Bialy Eaters

The Bialy Eaters Author Mimi Sheraton
ISBN-10 9780767909020
Year 2002-05-14
Pages 176
Language en
Publisher Broadway
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The legendary food writer tells the poignant, personal story of her worldwide search for a Polish town’s lost culture and the daily bread that sustained it. A passion for bialys, those chewy crusty rolls with the toasted onion center, drew Mimi Sheraton to the Polish town of Bialystock to explore the history of this Jewish staple. Carefully wrapping, drying, and packing a dozen American bialys to ward off translation problems, she set off from New York in search of the people who invented this marvelous bread. Instead, she found a place of utter desolation, where turn of the century massacres, followed by the Holocaust, had reduced the number of Jewish residents there from fifty thousand to five. Sheraton became a woman with a mission, traveling to Israel, Paris, Austin, Phoenix, Buenos Aires, and New York’s Lower East Side to rescue the stories of the scattered Bialystokers. In a bittersweet mix of humor and pathos, she tells of their once vibrant culture and its cuisine, reviving the exiled memories of those who escaped to the corners of the earth with only their recollections, and one very important recipe, to cherish. Like Proust’s madeleine, The Bialy Eaters transports readers to a lost world through its bakers’ most beloved, and humble, offering. A meaningful gift for any Jewish holiday, this tribute to the human spirit will also have as broad appeal as the bialy itself, delighting everyone who celebrates the astonishing endurance of the simplest traditions. From the Trade Paperback edition.

Sheet Pan Suppers

Sheet Pan Suppers Author Molly Gilbert
ISBN-10 9780761183129
Year 2014-12-02
Pages 288
Language en
Publisher Workman Publishing
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It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach. The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals— Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous–Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores. Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

Back in the Day Bakery Made with Love

Back in the Day Bakery Made with Love Author Cheryl Day
ISBN-10 9781579656546
Year 2015-03-24
Pages 304
Language en
Publisher Artisan Books
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Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery’s most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff’s fans nationwide.

Brodo

Brodo Author Marco Canora
ISBN-10 9780553459517
Year 2015-12-01
Pages 160
Language en
Publisher Clarkson Potter
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No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses. In Brodo, Marco shares the recipes for his flavorful, nutritious broths and shows how to serve them year round as well as incorporate them into recipes and as a daily health practice. Perfect for stirring into a broth bowl or a pot of risotto, as a more gentle, supportive alternative to the afternoon caffeine fix, and an immunity and health booster any time, the homey bone broths in Brodo should be a part of every well-stocked pantry.

The American Plate

The American Plate Author Libby O Connell
ISBN-10 9781492603030
Year 2014-11-11
Pages 352
Language en
Publisher Sourcebooks, Inc.
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"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck" for a dollar and "living high on the hog"? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of American food traditions in The American Plate. Dr. Libby H. O'Connell takes readers on a mouth-watering journey through America's culinary evolution into the vibrant array of foods we savor today. In 100 tantalizing bites, ranging from blueberries and bagels to peanut butter, hard cider, and Cracker Jack, O'Connell reveals the astonishing ways that cultures and individuals have shaped our national diet and continue to influence how we cook and eat. Peppered throughout with recipes, photos, and tidbits on dozens of foods, from the surprising origins of Hershey Bars to the strange delicacies our ancestors enjoyed, such as roast turtle and grilled beaver tail. Inspiring and intensely satisfying, The American Plate shows how we can use the tastes of our shared past to transform our future.

Where Chefs Eat

Where Chefs Eat Author Joe Warwick
ISBN-10 0714868663
Year 2015-02-07
Pages 975
Language en
Publisher Phaidon Press
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The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.