A Year of Picnics

A Year of Picnics Author Ashley English
ISBN-10 9781611802153
Year 2017
Pages 240
Language en
Publisher Shambhala Publications
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Everyone loves picnicking--dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors. A Year of Picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, tips on selecting your location, advice for packing your basket, and creative ideas for outdoor activities. Through 20 themed picnics--celebrate the bounty of summer produce with a Table to Farm Picnic or revel in the colors of autumn with a Falling Leaves Picnic--you'll discover the ways food can be elevated by your surroundings. From mountaintops to meadows, rooftops to formal gardens, let your picnicking take you to new places.

The Picnic

The Picnic Author Marnie Hanel
ISBN-10 9781579656591
Year 2015-04-07
Pages 160
Language en
Publisher Artisan Books
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Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.

The Outdoor Table

The Outdoor Table Author April McKinney
ISBN-10 9780718022204
Year 2015-06-02
Pages 288
Language en
Publisher Harper Collins
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April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors. When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard. Whether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold or at room temperature when you get to your destination that your family and friends will love. It’s time to pack a picnic and start making memories.

The New Camp Cookbook

The New Camp Cookbook Author Linda Ly
ISBN-10 9780760352014
Year 2017-07
Pages 224
Language en
Publisher Voyageur Press (MN)
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There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky.

The Picnic Cookbook

The Picnic Cookbook Author Annie Bell
ISBN-10 1906868913
Year 2013-06-01
Pages 176
Language en
Publisher Kyle Cathie Limited
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Whether your picnic is a spur-of-the-moment decision or has been planned in advance, whether it is for several people or just a family, you'll find The Picnic Cookbook packed with practical advice on everything from essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, to eating outside in cold weather. With recipes such as Quinoa Tabbouleh, Basil Burgers, and Cherry Pie, plus tips on how to partially prepare a picnic at home and then do the rest on site, this book demonstrates that you can create a mouth-watering outdoor eating experience without spending hours in the kitchen.

Le Picnic

Le Picnic Author Suzy Ashford
ISBN-10 9781925418293
Year 2017-04-11
Pages 128
Language en
Publisher Rizzoli Publications
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Delight in these perfect picnic recipes for a stylish outdoor feast. Picnic in Paris reimagines outdoor lunching as a chic activity that's worth putting a little more effort into. Rather than taking a boring sandwich and a flask of coffee to your next picnic, why not a bacon-and-leek quiche, a beautiful potato-and-pork sausage galette or cherry-tomato tartlets? Classic French recipes can be perfectly transportable, are not overly complex, and don't require particularly hard-to-find ingredients or an advanced skill set. The recipes in the book are designed for the home cook. Picnic in Paris's fifty perfectly transportable recipes include drinks, nibbles, more substantial fare, zesty salads, and delicate sweet treats. Start the picnic with a glass of Champagne with fresh white peach syrup, nibble on caramelized-onion tartlets, a slice of Camembert tart, and a witloof salad. And finish with a selection of delectable treats, including fresh raspberry tartlets and white chocolate macarons. Be transported to Paris on your next outdoor feast!

Handmade Gatherings

Handmade Gatherings Author Ashley English
ISBN-10 1611800560
Year 2014
Pages 258
Language en
Publisher Roost Books
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Provides creative suggestions for festive and flavorful hosting, sharing 16 seasonally themed party outlines that detail foods, decorations, crafts and activities.

Picnics Potlucks Porch Parties

Picnics  Potlucks    Porch Parties Author Aimee Broussard
ISBN-10 1938879163
Year 2016-05-11
Pages
Language en
Publisher Quail Ridge Press
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Hospitality and sharing food is very important in the South. "Why, when we throw a get-together, you can be sure, we are going to shower you with our very best recipes! " And not only are the recipes downright delicious, but the presentation is made with as much love as the food. A wardwinning author Aimee Broussard is an expert at both! And you can bet her menu plans are just as thoughtful. If you want your dish to be the biggest hit at any occasion, Aimee's expertise will surely help you make that happen !

A Perfect Day for a Picnic

A Perfect Day for a Picnic Author Tori Finch
ISBN-10 1849753539
Year 2013
Pages 141
Language en
Publisher
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Offers ten themed menus with recipes for portable food and drinks, including a bike ride picnic, a luxe picnic, and a vintage garden party.

A Year Between Friends 3191 Miles Apart

A Year Between Friends  3191 Miles Apart Author Maria Alexandra Vettese
ISBN-10 9781613129951
Year 2016-11-08
Pages 160
Language en
Publisher Abrams
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An exploration of 365 days of shared experiences between two friends on opposite sides of the country, inspired by their blog, 3191 Miles Apart. Maria Alexandra Vettese and Stephanie Congdon Barnes share a love of art and design, handmade pleasures, and a well-lived domestic life. Almost a decade ago, they began their first year-long project together, posting a photo from each of their mornings on their blog, 3191 Miles Apart, named for the distance between their homes in Portland, Maine, and Portland, Oregon. 3191 Miles Apart quickly acquired a worldwide following of readers drawn in by the delicate intimacy of their shared experiences. A Year Between Friends celebrates their most recent project together—a visual representation of 2015, month-by-month, side-by-side, but miles apart. In addition to 400 photographs recording their daily inspirations and creative undertakings and a foreword from New York Times bestselling author Molly Wizenberg, this unique collaboration expands on their prior work with over 25 handmade crafts and seasonal recipes, notes on simple living, and personal stories that follow the tide of a year filled with new life, change, and loss. It is an intimate joint portrait revealed through photographic snippets—mending a sweater, making a mobile from a cherished collection, creating fabric dyes from natural materials, baking scones—that defies distance through the celebration of shared moments of calmness, warmth, and family. Both aspirational and down-to-earth, A Year Between Friends is an inspiring visual love letter to friendship and creativity, a timeless reminder to appreciate life one day at a time, to slow down, to cherish simplicity, and to make the extra effort to do things with care and with the people we love.

Feeding a Family

Feeding a Family Author Sarah Waldman
ISBN-10 9781611803099
Year 2017-04-11
Pages 288
Language en
Publisher Shambhala Publications
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40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling and happy occasion--despite busy schedules, long work days, and picky eaters. Through forty complete meals, you'll discover hearty dinners the whole family will love, including: � A meal for using up the best summer garden produce: Make-ahead Zucchini, Beef, and Haloumi Cheese Skewers with Chimichurri Sauce paired with Tomato, Peach, and Red Onion Panzanella and Lemon-Blackberry Custard � A cozy and comforting dinner for a frenzied fall day: Creamy Tomato and Spinach Soup with Grilled Cheese Croutons and Pear Pie in Cornmeal Crust � The perfect meal for the busiest night of the week: Slow Cooker Indian Butter Chicken with Sweet Peas and Lemon-Pecan Shortbread Cookies � A warming (and fun) winter meal: One-pot Slurpee Noodle Bowls with simple Chocolate, Peanut Butter, and Date Truffles for dessert � Sunday suppers for when you have a bit more time to play in the kitchen, such as Homemade Pasta with Heirloom Tomato Sauce and Pavlova with Blueberries With suggestions for including older kids in mealtime prep, tips for feeding baby, and ideas for extending ingredients for "tomorrow's dinner," Feeding a Family is a playbook that includes the whole family.

Full Moon Suppers at Salt Water Farm

Full Moon Suppers at Salt Water Farm Author Annemarie Ahearn
ISBN-10 9781611803327
Year 2017
Pages 240
Language en
Publisher Shambhala Publications
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Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author's cooking school in Maine. Even if you can't make it to one of Annemarie's monthly Full Moon Suppers, you can re-create them at home, beneath a full moon--or any night--for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks--and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.

Good People Everywhere

Good People Everywhere Author Lynea Gillen
ISBN-10 0979928982
Year 2012-08-01
Pages 32
Language en
Publisher Three Pebbles PressLlc
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Follows ordinary people as they perform good deeds for others, including carpenters repairing homes damaged by storms, parents preparing dinners for their families, and doctors delivering babies.

Raw

Raw Author Solla Eiriksdottir
ISBN-10 0714871141
Year 2016-04-11
Pages 240
Language en
Publisher Phaidon Press
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A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan. Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet. After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter. This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic.

Picnics

Picnics Author Barbara Scott-Goodman
ISBN-10 0811820785
Year 1999
Pages 72
Language en
Publisher Chronicle Books Llc
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Summer picnics and how to plan them is at the center of this unique book, offering advice on how to prepare Smoked Salmon for al fresco dining, tailgating in style for the big game, and unforgettable picnic desserts. Original.