Authentic Egyptian Cooking

Authentic Egyptian Cooking Author Nehal Leheta
ISBN-10 9789774166211
Year 2013-11-30
Pages 144
Language en
Publisher The American University in Cairo Press
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Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.

Egyptian Cooking

Egyptian Cooking Author Samia Abdennour
ISBN-10 0781806437
Year 1998
Pages 199
Language en
Publisher
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A newly revised and expanded edition of a perennial bestselling cookbook

Egyptian Cooking

Egyptian Cooking Author Samia Abdennour
ISBN-10 9781617975158
Year 2010-10-15
Pages 240
Language en
Publisher Oxford University Press
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Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes. With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this expanded edition of an Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home.

Polish Heritage Cookery

Polish Heritage Cookery Author Robert Strybel
ISBN-10 0781811244
Year 2005
Pages 887
Language en
Publisher Hippocrene Books
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A perennial best-seller, this is the most extensive and varied Polish cookbook ever published. More than 2200 recipes use easily available American ingredients and measurements. Modern Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, incorporating a broad cross-section of cultural influences. The book includes numerous cultural notes, historical accounts of Polish culinary traditions, and descriptive line drawings. Its expanded edition includes information on Polish products available in the United States, such as plum butter (powidl\a), honey mushrooms (opie'nka), and kielbasa, and their culinary uses.

Ancient Egypt

Ancient Egypt Author Ruth Akamine Wassynger
ISBN-10 059089644X
Year 1997
Pages 72
Language en
Publisher Scholastic Inc.
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As you lead students through their exploration of ancient Egypt, be sure to use the enclosed poster, which depicts a map of ancient Egypt and a cut-away view of the Great Pyramid near the final phases of its construction. You might also want to visit some of the Internet sites described in the 'Net Links sections throughout the text, and visit your school or local library to obtain some of the videos and books in the Library Links and Classroom Resources (page 71) sections of the book.

1 000 Foods To Eat Before You Die

1 000 Foods To Eat Before You Die Author Mimi Sheraton
ISBN-10 9780761183068
Year 2015-01-13
Pages 1008
Language en
Publisher Workman Publishing
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

DK Eyewitness Travel Guide Egypt

DK Eyewitness Travel Guide  Egypt Author
ISBN-10 9781409340454
Year 2013-10-10
Pages 368
Language en
Publisher Dorling Kindersley Ltd
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The DK Eyewitness Egypt Travel Guide is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floorplans and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. The new-look guide is also packed with photographs and illustrations leading you straight to the best attractions on offer. The uniquely visual DK Eyewitness Travel guide will help you to discover everything region-by-region; from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars and shops for all budgets, whilst detailed practical information will help you to get around, whether by train, bus or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Egypt effortlessly. DK Eyewitness Egypt Travel Guide - showing you what others only tell you. Now available in PDF format.

The Longest Mile

The Longest Mile Author Christine Meyer, MD
ISBN-10 9781631520440
Year 2016-04-12
Pages 240
Language en
Publisher She Writes Press
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In the course of their lifetime, one out of two men and one out of three women will be diagnosed with cancer. Many of us watch in desperation as our friends and loved ones fight for their lives. But after seeing several of her patients and her dearest aunt engage in a battle with cancer, Dr. Christine Meyer decided to embark on a quest for hope—and through happenstance and love, a team of runners emerged that empowered a community to make a difference, not only in the lives of cancer patients, but in one another’s lives. Along the way, Meyer learned that the true measure of a doctor’s success is not the number of lives saved but the number of lives touched.

Cairo Kitchen

Cairo Kitchen Author Suzanne Zeidy
ISBN-10 1742708021
Year 2014-06-01
Pages 288
Language en
Publisher
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Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian style supper, where they would gossip, laugh and feast on traditional home-style cooking. In Cairo Kitchen, Suzanne shares the classics that ignited her love of food, as well as her more modern recipes, which are inspired by Middle Eastern flavours. A combination of authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Try her stuffed vine leaves, home-style beef kofta stew and age-old recipes for breads. Her modern dishes are classics reinterpreted in a fresh and original way. Try quail on quinoa tabboula or seared sea bass on baba ghanoush and a rice kofta served on vermicelli noodles. The chapter on pickles and preserves will transform any dish into a mouthwatering Middle Easternstyle delicacy, and the sweets, such as Halawa truffles and date and walnut cake, are irresistible. Middle Eastern food is made for sharing, and Cairo Kitchen is filled with standout recipes, perfect for any gathering. Illustrated throughout with stunning pictures by award-winning photographer Jonathan Gregson, this stylish cookbook is a celebration of Cairo and its wonderful food.

1 001 Best Hot and Spicy Recipes

1 001 Best Hot and Spicy Recipes Author Dave DeWitt
ISBN-10 1572846712
Year 2010-09-01
Pages 656
Language en
Publisher Agate Publishing
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The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.

The Pharaoh s Kitchen

The Pharaoh s Kitchen Author Magda Mehdawy
ISBN-10 9774163109
Year 2010
Pages 161
Language en
Publisher American Univ in Cairo Press
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Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on thecultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food. Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museumexhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinarytraditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.

Weekly World News

Weekly World News Author
ISBN-10
Year 1997-07-22
Pages 44
Language en
Publisher
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Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.

The Egyptian Red Sea

The Egyptian Red Sea Author Eric Hanauer
ISBN-10 0922769044
Year 1988
Pages 238
Language en
Publisher Aqua Quest Publications, Inc.
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This is the most comprehensive diver's guide ever written about the Red Sea. It is the result of five seasons of research, nearly 300 dives, and numerous interviews with dive guides and tour operators.