Classic Turkish Cookery

Classic Turkish Cookery Author Ghillie Basan
ISBN-10 9781860640117
Year 1997
Pages 224
Language en
Publisher I.B.Tauris
DOWNLOAD NOW READ ONLINE

Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean.

Classic Turkish Cookery

Classic Turkish Cookery Author
ISBN-10 1860640117
Year 1997
Pages 224
Language en
Publisher I.B.Tauris
DOWNLOAD NOW READ ONLINE

Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean.

Classical Turkish Cooking

Classical Turkish Cooking Author Ayla E. Algar
ISBN-10 9780062039118
Year 2013-07-30
Pages 320
Language en
Publisher Harper Collins
DOWNLOAD NOW READ ONLINE

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

Turkish Cookery

Turkish Cookery Author Sally Mustoe
ISBN-10 0863560725
Year 2006
Pages 200
Language en
Publisher Saqi Books
DOWNLOAD NOW READ ONLINE

Turkish recipes and culinary essays by celebrity chefs.

The Complete Book of Turkish Cooking

The Complete Book of Turkish Cooking Author Ghillie Basan
ISBN-10 1846811767
Year 2013-12-01
Pages 256
Language en
Publisher Southwater Pub
DOWNLOAD NOW READ ONLINE

Presents a look at Turkish cuisine, describing the most common herbs, spices, fruits, vegetables, meats, and fish used as ingredients in the cooking, along with 150 recipes for its most representative dishes.

Anatolia

Anatolia Author Somer Sivrioglu
ISBN-10 1743360819
Year 2015-04
Pages 360
Language en
Publisher
DOWNLOAD NOW READ ONLINE

'Anatolia' is an illustrated exploration of classic Turkish cuisine and culture, adapted for modern life. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes, and folk wisdom of both the old and new Turkey. Somer and David bring us more than 150 accessible recipes with colour photographs shot on location in Turkey.

Sultan s Kitchen

Sultan s Kitchen Author Ozcan Ozan
ISBN-10 9781462906390
Year 2012-07-03
Pages 160
Language en
Publisher Tuttle Publishing
DOWNLOAD NOW READ ONLINE

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

Turkish Cookery

Turkish Cookery Author John Tchalenko
ISBN-10 UOM:39015066778724
Year 2006
Pages 200
Language en
Publisher Saqi Books
DOWNLOAD NOW READ ONLINE

Turkish recipes and culinary essays by celebrity chefs.

Vegetarian Turkish Cooking

Vegetarian Turkish Cooking Author Carol Robertson
ISBN-10 1583940383
Year 2001-01-01
Pages 249
Language en
Publisher Frog Books
DOWNLOAD NOW READ ONLINE

Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.

The Middle Eastern Kitchen

The Middle Eastern Kitchen Author Ghillie Basan
ISBN-10 0781811902
Year 2007-01
Pages 240
Language en
Publisher Hippocrene Books
DOWNLOAD NOW READ ONLINE

This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates. Influenced by the Persian, Islamic, and Ottoman Empires, these country's common culinary tradition also reveals the legacy of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections on descriptions and tastes of the spices, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned photographs.

The New Book of Middle Eastern Food

The New Book of Middle Eastern Food Author Claudia Roden
ISBN-10 0307558568
Year 2008-12-24
Pages 528
Language en
Publisher Knopf
DOWNLOAD NOW READ ONLINE

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now Ms. Roden gives us more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. She has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: - The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts - Arab cooking from Syria, Lebanon, and Jordan--at its finest today, and a good source for vegetable and bulgur wheat dishes - The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries - North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze--those succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises--to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of the cooking that Americans embrace today. No longer considered exotic--all the essential ingredients are now available in supermarkets, and the more rare can be obtained through mail order sources (readily available on the Internet)--the foods of the Middle East are a boon to the home cook looking for healthy, inexpensive, flavorful, and wonderfully satisfying dishes, both for everyday eating and for special occasions. From the Hardcover edition.

Classic Lebanese Cuisine

Classic Lebanese Cuisine Author Kamal Al-Faqih
ISBN-10 9780762756490
Year 2009-09-01
Pages 256
Language en
Publisher Rowman & Littlefield
DOWNLOAD NOW READ ONLINE

Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.

Four Seasons Cookery Book

Four Seasons Cookery Book Author Margaret Costa
ISBN-10 9781909166639
Year 2008-02-19
Pages 337
Language en
Publisher Grub Street Cookery
DOWNLOAD NOW READ ONLINE

This volume brings back to the kitchen the cycle of the seasons. It is written for people who care about eating well by using fresh foods in season and about feeding families with good food which is neither elaborate nor time-consuming.

Eat Istanbul

Eat Istanbul Author Andy Harris
ISBN-10 1849496633
Year 2015-09-01
Pages 210
Language en
Publisher Quadrille Publishing
DOWNLOAD NOW READ ONLINE

Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters behind its intriguing food—artisan bakers, traditional chefs, fishermen and street-food vendors—and capturing the vibrant life and bustling streets with stunningly evocative photography. More than 90 inspiring, delicious yet simple recipes—some traditional and other more modern interpretations—combine to form Andy and David's unique guide.