Cork Dork

Cork Dork Author Bianca Bosker
ISBN-10 9780143128090
Year 2017
Pages 352
Language en
Publisher Penguin
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-Professional journalist and amateur drinker Bianca Bosker didn't know much about wine--until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a 'cork dork'---Amazon.com.

The Juice

The Juice Author Jay McInerney
ISBN-10 9781408833278
Year 2012-05-10
Pages 304
Language en
Publisher A&C Black
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One of America's best novelists Jay McInerney is also well-known for being a wine connoisseur. Since beginning to drink wine, in emulation of his literary and cultural heroes - which he admits were not only Hemingway and Fitzgerald but also the characters that they gave birth to - the writer's understanding of and fascination with wine has only grown. The Juice gives an insight into a passion and pastime that McInerney believes should be accessible to everyone, from those popping down to the supermarket to those popping down to their wine cellars. Using his trademark flair and expertise, McInerney paints a collage of the almost infinite varieties of wine across the globe, extracting the best and the most affordable from the intimidating selection offered by the modern world. His tour embraces a vast array of countries, moving from such legendary chateaux as Margaux and Latour in France and the revered Friuli and Piedmont regions of Northern Italy to new contenders in the Santa Rita Hills and Paso Robles in the US. Even whilst stretching as far as the vast lands of Australia, New Zealand and South Africa, he never abandons the details, exploring the intimate history behind each bottle. With contagious curiosity, McInerney explores the huge world of viticulture, from terroir to biodynamics, and sets out to answer the big questions: whether French should mix with American; why rap stars no longer drink Cristal; why you shouldn't be intimidated by German wine labels; and whether it really is acceptable to drink Pinot Grigio. Far-reaching, deeply knowledgeable and often hilarious, The Juice provides a masterclass in a wide range of grapes and wine styles, as well as the people and places taking such meticulous care over each and every glass. Stretching from the historic past to the often confusing present, McInerney captures the excitement that is felt by millions of people for the expansive world of wine.

Original Copies

Original Copies Author Bianca Bosker
ISBN-10 0824836065
Year 2013-01
Pages 161
Language en
Publisher University of Hawaii Press
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Original Copies presents the first definitive chronicle of this remarkable phenomenon in which entire townships appear to have been airlifted from their historic and geographic foundations in Europe and the Americas, and spot-welded to Chinese cities.

Kitchen Confidential

Kitchen Confidential Author Anthony Bourdain
ISBN-10 9780747553557
Year 2001-06-04
Pages 320
Language en
Publisher A&C Black
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Anthony Bourdain's international mega-bestseller: the down and dirty memoir that shot him to stardom

Megatech

Megatech Author Daniel Franklin
ISBN-10 9781782831662
Year 2017-02-09
Pages 190
Language en
Publisher Profile Books
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Technology moves fast - so where will it have taken us by 2050? How will it affect the way we live? And how far are we willing to let it go? In Megatech, distinguished scientists, industry leaders, star academics and acclaimed science-fiction writers join journalists from The Economist to explore answers to these questions and more. Twenty experts in the field, including Nobel prize-winner Frank Wilczek, Silicon Valley venture-capitalist Ann Winblad, philanthropist Melinda Gates and science-fiction author Alastair Reynolds identify the big ideas, fantastic inventions and potentially sinister trends that will shape our future. Join them to explore a brave new world of brain-computer interfaces, vat-grown cruelty-free meat, knitted cars and guided bullets. The writers predict the vast changes that technology will bring to everything from food production to health care, energy output, manufacturing and the military balance. They also consider the impact on jobs, and how we can prepare for the opportunities, as well as the dangers, that await. Thought-provoking, engaging and full of insight from the forefront of tech innovation, Megatech is essential reading for anyone who wants to understand tomorrow's world.

Adventures on the Wine Route

Adventures on the Wine Route Author Kermit Lynch
ISBN-10 9780374710477
Year 2013-11-12
Pages 288
Language en
Publisher Farrar, Straus and Giroux
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When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read." A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times, called it "one of the finest American books on wine," and in 2012, The Wall Street Journal pro-claimed that it "may be the best book on the wine business." In celebration of its twenty-fifth anniversary, Adventures on the Wine Route has been thoroughly redesigned and updated with an epilogue and a list of the great wine connoisseur's twenty-five most memorable bottles. In this singular tour along the French wine route, Lynch ventures forth to find the very essence of the wine world. In doing so, he never shies away from the attitudes, opinions, and beliefs that have made him one of our most respected and outspoken authorities on wine. Yet his guiding philosophy is exquisitely simple. As he writes in the introduction, "Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." Adventures on the Wine Route is the ultimate quest for this magic via France's most distinguished vineyards and wine cellars. Lynch draws vivid portraits of vintners—from inebriated négociants to a man who oversees a vineyard that has been in his family for five hundred years—and memorably evokes the countryside at every turn. "The French," Lynch writes, "with their aristocratic heritage, their experience and tradition, approach wine from another point of view . . . and one cannot appreciate French wine with any depth of understanding without knowing how the French themselves look at their wines, by going to the source, descending into their cold, humid cellars, tasting with them, and listening to the language they employ to describe their wines." Here, Kermit Lynch assures a whole new generation of readers—as well as his loyal fans—that discussions about wine need not focus so stringently on "the pH, the oak, the body, the finish," but rather on the "gaiety" of the way "the tart fruit perfume[s] the palate and the brain."

Wine All the Time

Wine  All the Time Author Marissa A. Ross
ISBN-10 9780399574177
Year 2017-06-27
Pages 304
Language en
Publisher Penguin
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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Hello Wine

Hello  Wine Author Melanie Wagner
ISBN-10 9781452129679
Year 2013-10-29
Pages 228
Language en
Publisher Chronicle Books
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This breezy-to-read but super-informative guidebook is a stylish primer for any newcomer to the endlessly fascinating world of wine. Master Sommelier Melanie Wagner's down-to-earth tone and comprehensive knowledge make learning about wine fun and approachable. Twelve chapters explore every aspect of wine—from how it is made to how to drink it—and provide helpful descriptions of grape varietals and recommendations that can be taken to the wine store. Featured alongside these many encouraging lessons and suggestions are 60 whimsical and informative color illustrations. With insights ranging from what makes a wine exceptional, palate-building, and enjoying wine with others, this is the perfect self-purchase or gift for anyone who wants a great wine resource.

Wine and War

Wine and War Author Donald & Petie Kladstrup
ISBN-10 9781444717570
Year 2011-09-01
Pages 336
Language en
Publisher Hachette UK
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In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically not only to save the best wines but to defend their way of life. These are the true stories of vignerons who sheltered Jewish refugees in their cellars and of winemakers who risked their lives to aid the resistance. They made chemicals in secret laboratories to fuel the resistance and fled from the Gestapo when arrests became imminent. There were treacheries too, as some of the nation's winemakers supported the Vichy regime or the Germans themselves and collaborated. Donald Kladstrup is a retired American network correspondent. He and his wife Petie have accumulated these fascinating stories, told with the pace and action that will fascinate fiction and non-fiction readers alike.

W h ine

W h ine Author Jennifer Todryk
ISBN-10 9781631063350
Year 2017-04-18
Pages 128
Language en
Publisher
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This isn't your ordinary wine pairing book--this is wine pairing for the weary parent! Did your daughter just get out of bed for the twelfth time to ask for a glass of water? We've got the perfect ros� for your sanity. Did your son just have a meltdown in the middle of the grocery store? We've got a Pinot for your pain. Has your child's math homework left you in a state of total depression? Try a Syrah to get you out of that funk. W(h)ine includes fifty perfect pairings to match your child's perfectly rotten behavior! You'll also discover the best ways to open a wine bottle without a corkscrew (hint: use a shoe). As a bonus, each wine featured in the book comes with a sticker, so every time you sample a wine to match a rotten behavior, go ahead and add it to the Periodic Table of W(h)ine that folds out of the book. The sticker groupings will help you determine if your child has behavior problems, attitude problems, or just plain bad DNA! So whether you like your "juice" from the glass, the bottle, or the box, this is the perfect book to wine your way through the joys of day-to-day parenting.

I Taste Red

I Taste Red Author Jamie Goode
ISBN-10 0520292243
Year 2016-09-27
Pages 224
Language en
Publisher
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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our recognition and interpretation of flavor. He examines whether wine tasting as a skill is objective or subjective and the implications of this distinction for wine experts. Delving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine.

Drink Pink

Drink Pink Author Victoria James
ISBN-10 9780062676214
Year 2017-05-02
Pages 96
Language en
Publisher HarperCollins
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Discover one of the most popular yet misunderstood wines—rosé—in this full-color guide and history from an award-winning sommelier, filled with advice on which producers to try, fun information on how it’s made, and a collection of recipes to wet your whistle and whet the taste buds. For years, rosé has struggled to achieve a serious place at the dinner table. Overshadowed by low-quality pink wines, rosé’s reputation and style diminished. But within the past five years, Americans have begun to rediscover the vintage’s myriad pleasures. In this enchanting book, author, sommelier, and restaurant-professional Victoria James offers a spirited look at where rosé comes from and how it’s made, and provides expert insight on what bottles to try (and what bottles to absolutely avoid). She also provides easy traditional and seasonal recipes using this versatile, flavorful wine. Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs and alike. Get in the pink with Drink Pink!

Wine it s not rocket science

Wine it s not rocket science Author Ophélie Neiman
ISBN-10 9780600635055
Year 2017-06-01
Pages 272
Language en
Publisher Hachette UK
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Rocket science is complicated, wine doesn't have to be. With information presented in an easy, illustrated style, and bursting with fool-proof and reliable advice, Wine: it's not rocket science is the guide that answers the sentence: I wish I knew more about wine. From how grapes are grown, harvested and turned into wine, to judging the colour, aroma and taste of the world's most popular varietals, to understanding terroir and feeling confident serving and ordering wine at any occasion, this book explains it all in the simplest way possible. Every page, every piece of information, and every detail is illustrated in charming and informative colour drawings and infographics.

Ros All Day

Ros   All Day Author Katherine Cole
ISBN-10 9781683350217
Year 2017-04-11
Pages 288
Language en
Publisher Abrams
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In Rosé All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rosé is created and then tells us where to find the good stuff. The book invites readers to journey from the sunny vineyards of southern France to the idyllic hillsides of Italy and beyond. Organized by region, each chapter includes an overview of the general characteristics of the area’s wine, profiles of exciting producers, and tasting notes, along with specific recommendations for wines to taste. With atmospheric regional descriptions, savvy advice on wines to buy, creative food pairing suggestions, and pretty-in-pink illustrations, Rosé All Day is a colorful, spirited, essential resource that is sure to quench any wine lover’s thirst.