Everyday Vegetarian

Everyday Vegetarian Author Jane Hughes
ISBN-10 9781250066176
Year 2015-07-07
Pages 288
Language en
Publisher St. Martin's Griffin
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An increasing number of people are turning to vegetarianism, embracing the many health benefits inherent in a plant-focused diet and discovering how delicious it can be. Everyday Vegetarian provides you with an entire year's worth of tasty and healthy recipes. Divided by season, the recipes and suggestions within each chapter are focused on using fresh seasonal produce. From artichokes and asparagus to autumnal eggplant and festive cranberries, you can make the most of nature's prime ingredients all year round. Even if you aren't a complete vegetarian, you'll find lots of recipes to inspire you to add more fruits and veggies to your daily dining routine. All 365 recipes are suitable for novice and experienced cooks alike, with clear instructions from a leading expert on vegetarian food. Richly illustrated with stunning four-color photography throughout and endorsed by the American Vegetarian Association, Everyday Vegetarian is your go-to guide for healthy eating.

Vegetarian Everyday

Vegetarian Everyday Author David Frenkiel
ISBN-10 0847839605
Year 2013
Pages 247
Language en
Publisher Rizzoli International Publications
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Outlines a seasonal approach to vegetarian cooking for families, sharing suggestions for innovative uses of nutritious ingredients while offering recipes for such fare as Watermelon Gazpacho, Potato Pizza with Black Olives and Frozen Pink Cheesecake.

Eat this My Friend

Eat this  My Friend Author Jade O'Donahoo
ISBN-10 1743792085
Year 2017-04-04
Pages 144
Language en
Publisher Hardie Grant
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A collection of hand-lettered and hand-illustrated recipes for everyday accessible vegetarian eating. Eat This, My Friend is a collection of recipes for the foodie-to-be. As the market become saturated with artfully shot star-chef recipes books, O'Donahoo's mission is to offer what she calls a moment of authenticity and calm. Eat This, My Friend is a compendium of hand-lettered and hand-illustrated recipes, all created by O'Donahoo. The 60 recipes are presented across five chapters (breakfast and brunch, lunch, sides, dinner, and sweets). All are meat free and represent the way O'Donahoo likes to cook and eat; prioritizing vegetables, using wholefoods, and avoiding refined sugar, without the need for searching high and low for obscure ingredients. It is simple food that nourishes you and tastes great.

Everyday Vegetarian

Everyday Vegetarian Author Brenda Stanley
ISBN-10 9781462109043
Year 2014-07-08
Pages
Language en
Publisher Cedar Fort
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Taste the bold, imaginative flavors of veggies cooked to perfection! Assemble quick and easy meals with Everyday Vegetarian's comprehensive collection of delicious dishes, including: Spicy Noodle Salad Creamy Zucchini Risotto Eggplant Rigatoni Moroccan Carrot Soup Whether you're a full-fledged vegetarian or you simply want to eat more greens, you'll be amazed at the simplicity and sophisticated flavors of these dishes. Brenda Stanley, author of Zucchini Houdini, creates the perfect guide to vegetarian cooking for a modern lifestyle. Rejuvenate your body with fresh, easy meals from Everyday Vegetarian!

Everyday Vegetarian

Everyday Vegetarian Author Editors Of Cooking Light
ISBN-10 9780848753528
Year 2017-05-16
Pages 96
Language en
Publisher Time Inc. Books
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Millions of Americans are seeking tasty vegetarian meal options for the health benefits they provide, even if they only avoid meat a few times a week. This book features an array of dishes with flavors that are always appealing: bold, satisfying, and crave-worthy. The more than 150 recipes are made from common ingredients you can find at almost any grocery store„no trips to specialty stores or online ordering required„and showcase how satisfying meat-free meals can be, even for meat lovers. Organized by traditional food categories, youÍll find recipes such as Butternut Squash and Smoky Black Bean Salad, Hummus ñCheesesteakî Hoagies, Fried Egg and Crunchy Breadcrumb Breakfast Salad, Rustic Tomato Soup with Cheesy Toasts, Grilled Eggplant with Moroccan Spices, and many others.

River Cottage Every Day

River Cottage Every Day Author Hugh Fearnley-Whittingstall
ISBN-10 9781408815557
Year 2015-03-12
Pages 416
Language en
Publisher Bloomsbury Publishing
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Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead - all these, and more, will be covered in River Cottage Every Day. As Hugh says: 'I make no prior assumptions about where you shop, what you may or may not know about growing vegetables or keeping livestock, whether you can tell the difference between a swede and turnip, or know what to do with a belly of pork and a breast of lamb. Instead, I'll show you easy and confidence-inspiring ways with cuts of meat, types of fish and other ingredients you may not have tried before. And I'll offer you new approaches that I hope will breath new life to familiar staples, like rice, spuds, beans, and your daily bread. Above all, I intend to tempt you irresistibly towards a better life with food, with a whole raft of recipes that I think you will love. I hope some of them will become your absolute favourites, and the favourites of your dear friends and beloved family. I hope that the dishes you like best will infiltrate and influence your cooking, giving you increased confidence and fresh ideas. In short, I hope that before long, cooking simple and delicious food from the best seasonal ingredients becomes second nature and first priority for you, not just once in a while, but every day.'

Everyday Vegan

Everyday Vegan Author Jeani-Rose Atchison
ISBN-10 9781556433764
Year 2002
Pages 313
Language en
Publisher North Atlantic Books
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A natural foods cookbook introduces some three hundred delicious and healthful vegan recipes, along with child-tested menus for nurturing a vegetarian child, detailed explanations of how various food and nutritional components affect the body, and cleaning tips for promoting a chemical-free home. Original.

Fresh at Home

Fresh at Home Author Ruth Tal Brown
ISBN-10 0143015982
Year 2004
Pages 215
Language en
Publisher Penguin Global
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Fresh at Home challenges the lingering stereotype that healthy food is tasteless and boring, and replaces it with a cool, hip and modern way to eat that is accessible to all ages and types of people, whether vegetarian or not. In this collection of 130 tried and tested recipes, there's an emphasis on delicious, modern healthy dishes that draw inspiration from cultures around the world (including Morocco, Ruth's country of origin). Besides the recipes and text from Juice for Life founder Ruth Tal Brown, chef and co-author Jennifer Houston provides valuable 'insider' kitchen tips, such as home-cooking varieties of speciality grains, how to use different soy products, understanding sprouts, marinating sea weeds and how to prep beets for a festive garnish. There's also a comprehensive glossary of the benefits and uses of the new ingredients and items used in the book, including wheat-free tamari, nutritional yeast, shitake mushrooms and apple cider vinegar.

Everyday Vegetarian Cooking

Everyday Vegetarian Cooking Author Meenakshi Kumar
ISBN-10 8129111268
Year 2007-02-01
Pages 227
Language en
Publisher
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Indian Cuisine Is Becoming Popular All Over The World Due To Its Exotic Flavours And Healthful Preparations. The Repertoire Of Indian Cuisine Is Vast, Everyday Vegetarian Cooking For Novices Is An Attempt To Bring Together Everyday Cooking With The Nutritional Aspects Of The Ingredients Used For Beginners. There Exits No Written Recipes In India And The Individual Is Encouraged To Orchestrate A Dish By Using Fresh, Seasonal And Local Vegetables. The Recipes Have Traditionally Been Handed Down From Generation To Generation Orally. This Trend Has Seen A Down Slide Due To Changed Family Setups. This Is The Vacuum That This Book Aims To Fill Up. Indian Cuisine Has Very Wholesome Tastes Designed To Satisfy Not Only The Taste Buds But Also The Human Physiology. This Book Discusses The Nutritive Value Of Various Ingredients; Cooking Medium, The Grains, Pulses, Fruits & Vegetables Along With The Spices & Sugar Etc. The Basic Recipes Have Been Given In Easy Step By Step Method Which Even A First Timer In The Kitchen Can Follow. This Book Is A Must Have For Anyone Interested In Cooking That To Indian Cooking.

The Almost No Fat Cookbook

The Almost No Fat Cookbook Author Bryanna Clark Grogan
ISBN-10 0913990124
Year 1994-01-01
Pages 192
Language en
Publisher Book Publishing Company (TN)
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Here are dozens of vegan recipes for conquering your family's resistance to healthful, low-fat eating, including:

Fresh India

Fresh India Author Meera Sodha
ISBN-10 9780241278796
Year 2016-07-07
Pages 320
Language en
Publisher Penguin UK
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From the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

Prashad At Home

Prashad At Home Author Kaushy Patel
ISBN-10 9781444734768
Year 2015-08-27
Pages 272
Language en
Publisher Hachette UK
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Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.

The Green Kitchen

The Green Kitchen Author Frenkiel, David
ISBN-10 9781743580752
Year 2013-07-01
Pages 256
Language en
Publisher Hardie Grant Books
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David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook tasty, healthy vegetarian meals using only natural ingredients. In their book The Green Kitchen they share over 100 of their favourite and most delicious recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up Herb & Asparagus Frittata for breakfast, Wild Rice, Baked Herb & Pistachio Falafel for lunch, and Sicilian Parmigiana Di Zucchine for a supper to share with friends. Indulge your sweet tooth with Decadent Beetroot & Chocolate Cake or the exceptionally delicious Frozen Strawberry Cheesecake on a Sunflower Crust that is sure to be an instant hit with family and friends. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.