Fresh India

Fresh India Author Meera Sodha
ISBN-10 9780241278796
Year 2016-07-07
Pages 320
Language en
Publisher Penguin UK
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From the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

Vibrant India

Vibrant India Author Chitra Agrawal
ISBN-10 9781607747352
Year 2017-03-21
Pages 224
Language en
Publisher Ten Speed Press
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From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis. From the Hardcover edition.

Made in India

Made in India Author Meera Sodha
ISBN-10 9780241278833
Year 2016-03-31
Pages 320
Language en
Publisher Penguin UK
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MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. **Look out for FRESH INDIA, Meera Sodha's new cookbook** Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson

Indian Essence

Indian Essence Author Atul Kochhar
ISBN-10 1552855686
Year 2004
Pages 160
Language en
Publisher Whitecap Books
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This is a hands-on guide to cooking superb, authentic Indian food at home. Written by award-winning chef Atul Kocchar, he provides recipes from his own restaurant in London as well as an exciting array of Indian street food and favorite items from his childhood. Perfect for sharing with friends or family, this book will help anyone learn how to create a wide assortment of breads, snacks, main dishes, and even complete feasts. Carefully researched and clearly presented with superb photographs, INDIAN ESSENCE will introduce a new generation to the delights of Indian cooking.

Qmin

Qmin Author Anil Ashokan
ISBN-10 9781741760958
Year 2008-04-01
Pages 208
Language en
Publisher Allen & Unwin
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India, like a great spice mix, is a myriad of flavours. Qmin captures India's diversity, sampling more than 120 authentic recipes from across the country. The recipes are made new for the modern cook with a contemporary twist, but always remain true to India's ancient culinary wisdom. Taking you way beyond the old favourites, Qmin will introduce you to a whole range of lesser known specialities.

Fresh Flavors of India

Fresh Flavors of India Author Das Sreedharan
ISBN-10 1840914769
Year 2006-07-01
Pages 160
Language en
Publisher Conran Octopus
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Here is Indian food as never before: fresh and healthy ingredients, vibrant flavors, and best of all, simple recipes that anyone can master. Chef and restaurateur Das Sreedharan is at the forefront of contemporary Asian cooking, on a mission to introduce the world to the light, home-style dishes of his native Kerala. The vegetarian meals he has created excite the taste buds with such flavorful components as chilies, cashew nuts, mangos, ginger, tamarind and cumin. And they’re all combined to delicious effect in crisp snacks to serve with piquant chutneys, crisp, refreshing salads, curries made creamy with yogurt and coconut milk, cooling drinks, delicious desserts, and refreshing ices. Beautiful images by top food photographer David Loftus present it all in colorful style.

Spice Kitchen

Spice Kitchen Author Ragini Dey
ISBN-10 1742705200
Year 2013
Pages 239
Language en
Publisher Hardie Grant Publishing
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Outlines fresh, simple approaches to preparing an array of authentic recipes that include favorite regional and street foods, offering ingredient-organized options ranging from chickpea masala and tandoori chicken to pork vindaloo and passion-fruit kulfi.

Fresh Indian

Fresh Indian Author Sunil Vijayakar
ISBN-10 060061686X
Year 2007
Pages 256
Language en
Publisher Hamlyn (UK)
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Enjoy all the exotic flavours of Indian cooking without the fat, salt and sugar, for guilt-free indulgence. 'Fresh Indian' features over 70 healthy and delicious recipes from classic favourites - such as Vegetable Samosas and Green Chicken Curry - to contemporary ideas and variations - including Salmon and Tamarind Curry and Watermelon, Lime, Chilli and Vodka Granitas. In addition to meat and fish dishes, there are plenty of ideas for vegetarian meals, plus chapters devoted to relishes, desserts and drinks. These easy-to-follow recipes will encourage you to experiment with different ingredients and flavours and are perfect for every occasion.

Indian Home Cooking

Indian Home Cooking Author Suvir Saran
ISBN-10 PSU:000063311037
Year 2004
Pages 262
Language en
Publisher Clarkson Potter
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Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding. 20,000 first printing.

Everyday Indian

Everyday Indian Author Bal Arneson
ISBN-10 1552859487
Year 2009-05-31
Pages 182
Language en
Publisher Whitecap Books Limited
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Presents photographs, instructions, and recipes for healthy Indian dishes that can be prepared in thirty minutes or less.

Fresh Food Retail Chains in India Organisation and Impacts CMA Publication No 238

Fresh Food Retail Chains in India   Organisation and Impacts  CMA Publication No  238 Author Sukhpal Singh
ISBN-10 9788184246896
Year 2011-07-30
Pages 292
Language en
Publisher Allied Publishers
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Food retail chains and supermarkets have emerged as important players in global food economy coordinating and controlling the sector in many countries including developing countries. The book also attempts case studies of alternative procurement and retail channels in India and make policy and practical recommendations to leverage the modern retail chain players for small holder benefit to protect the traditional retail interest.