Good Eats

Good Eats Author Alton Brown
ISBN-10 1584797959
Year 2009-10-01
Pages 400
Language en
Publisher Stewart, Tabori and Chang
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Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.

Good Eats

Good Eats Author Alton Brown
ISBN-10 081099822X
Year 2010-10-01
Pages 796
Language en
Publisher Stewart Tabori & Chang
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A Food Network host known for his interest in food chemistry chronicles the early episodes of his long-running series, in a book that covers every hilarious episode and includes 140 recipes; 1,000 photos and illustrations, including behind-the-scenes photos; explanations of techniques; jokes and trivia; food-science info; and more.

Alton Brown EveryDayCook

Alton Brown  EveryDayCook Author Alton Brown
ISBN-10 9781101885727
Year 2016-09-27
Pages 256
Language en
Publisher Ballantine Books
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NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include: • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars • Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada” • Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip • Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks • Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops • Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that. From the Hardcover edition.

The Battle of Hackham Heath Ranger s Apprentice The Early Years Book 2

The Battle of Hackham Heath  Ranger s Apprentice  The Early Years Book 2 Author John Flanagan
ISBN-10 9781448195695
Year 2016-12-01
Pages 384
Language en
Publisher Random House
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THE SAME WORLD. BRAND NEW STORIES. The peace in Araluen is under threat and newly crowned King Duncan must prepare for war. Morgarath is in hiding, recruiting an army of savage beasts known as Wargals for his next attack. Halt prepares for a seemingly impossible task – to scale the Mountains of Rain and Night to spy on the enemy and uncover their plans. He knows that one wrong move could be deadly, for at the Battle of Hackham Heath the fate of a kingdom will be decided. THE ORIGIN STORY OF ARALUEN’S MOST FAMOUS RANGER BY JOHN FLANAGAN, AUTHOR OF THE BESTSELLING RANGER’S APPRENTICE SERIES.

Africa in My Blood

Africa in My Blood Author Jane Goodall
ISBN-10 STANFORD:36105028515380
Year 2000
Pages 386
Language en
Publisher Houghton Mifflin Harcourt (HMH)
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The woman who devoted her life to studying chimps in Africa looks back on her life, from her early love of animals to her years in the bush observing primates, often sacrificing life's more stable pleasures

Mastering the Art of French Cooking

Mastering the Art of French Cooking Author Julia Child
ISBN-10 9780307958181
Year 2012-04-03
Pages 648
Language en
Publisher Knopf
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The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Alton Brown s Gear for Your Kitchen

Alton Brown s Gear for Your Kitchen Author Alton Brown
ISBN-10 1584792965
Year 2003-10-01
Pages 256
Language en
Publisher Stewart, Tabori and Chang
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The popular host of Food Network's Good Eats presents an offbeat look at kitchen gadgets and equipment that explains how to select the best--and simplest tool for the job and offers practical advice on what is needed, what is not, what works, and what does not, along with twenty-five recipes that use the featured tools. 150,000 first printing.

Great Expectations

Great Expectations Author Charles Dickens
ISBN-10 HARVARD:HN1GMG
Year 1881
Pages 466
Language en
Publisher
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One of the finest novels by iconic British author Charles Dickens, this Victorian tale follows the good-natured orphan Pip as he makes his way through life. As a boy, Pip crosses paths with a convict named Magwitch, a man who will heavily influence Pip’s adulthood. Meanwhile, the earnest young man falls for the beautiful Estella, the adoptive daughter of the affluent and eccentric Miss Havisham. Widely considered to be Dickens's last great book, the story is steeped in romance and features the writer's familiar themes of crime, punishment, and societal struggle.

Good Eats

Good Eats Author Alton Brown
ISBN-10 1584798572
Year 2010-10-01
Pages 432
Language en
Publisher Stewart, Tabori and Chang
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Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.

Bob Dylan

Bob Dylan Author Paul Williams
ISBN-10 0711935548
Year 1994-04-11
Pages 310
Language en
Publisher Omnibus Press
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The third book in the series of critical studies of Bob Dylan by Paul Williams once again turns the microscope on the continuing evolution of rock's master singer and songwriter.

The Graveyard Book

The Graveyard Book Author Neil Gaiman
ISBN-10 9780060530945
Year 2010-09-28
Pages 336
Language en
Publisher Harper Collins
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It takes a graveyard to raise a child. Nobody Owens, known as Bod, is a normal boy. He would be completely normal if he didn't live in a graveyard, being raised by ghosts, with a guardian who belongs to neither the world of the living nor the dead. There are adventures in the graveyard for a boy—an ancient Indigo Man, a gateway to the abandoned city of ghouls, the strange and terrible Sleer. But if Bod leaves the graveyard, he will be in danger from the man Jack—who has already killed Bod's family.

Eleanor Roosevelt Volume 1

Eleanor Roosevelt  Volume 1 Author Blanche Wiesen Cook
ISBN-10 9781101567463
Year 1993-03-01
Pages 608
Language en
Publisher Penguin
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The central volume in the definitive biography of America's most important First Lady. "Engrossing" (Boston Globe). Eleanor Roosevelt: Volume Three, 1938-1962, will be published in November. Volume Two covers tumultuous era of the Great Depression, the New Deal, and the gathering storms of World War II, the years of the Roosevelts' greatest challenges and finest achievements. In her remarkably engaging narrative, Cook gives us the complete Eleanor Roosevelt— an adventurous, romantic woman, a devoted wife and mother, and a visionary policymaker and social activist who often took unpopular stands, counter to her husband's policies, especially on issues such as racial justice and women's rights. A biography of scholarship and daring, it is a book for all readers of American history. From the Trade Paperback edition.

Studies in World History Volume 1 Student

Studies in World History Volume 1  Student Author James P. Stobaugh
ISBN-10 9781614583882
Year 2014-02-01
Pages 284
Language en
Publisher New Leaf Publishing Group
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Creation Through the age of Discovery (6000 BC to AD 1500) Chronologically based, but focused more on skill development Meant to be a 20 to 30 minute experience every day World history is combined with social studies in a one-year course. The Jr. High School student will see history come to life no matter what their pace or ability. Developed by Dr. James Stobaugh, the courses grow in difficulty with each year, preparing students for high school work. This is a comprehensive examination of history, geography, economics, and government systems. This educational set equips students to learn from a starting point of God's creation of the world and move forward with a solid biblically-based worldview. Volume I Covers - The Fertile Crescent, Egypt, India, China, Japan, Greece, Christian history, and more.