Indian Food and Cooking

Indian Food and Cooking Author Mridula Baljekar
ISBN-10 0857237128
Year 2013-12-01
Pages 256
Language en
Publisher Hermes House
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This vibrant cookbook takes you on a tour of India, introducing you to local recipes and world-renowned classics. You'll find dishes ranging from simple, mouthwatering street foods to rich, roasted delights boasting vivid spice combinations.

Vegetarian Indian Food Cooking

Vegetarian Indian Food   Cooking Author Mridula Baljekar
ISBN-10 0754821692
Year 2012
Pages 256
Language en
Publisher National Book Network
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This title helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes, ranging from world-renowned classics such as Onion Bhajiyas, Vegetable Pilau and Samosas to less well-known treats such as Wild Fig Kebabs and Duck Eggs with Cauliflower. It is an evocative introduction examines the impact of geography, climate, history, religion and festivities on Indian vegetarian cuisine, and how these influences have helped to create such deliciously diverse dishes. It features a comprehensive visual guide to Indian ingredients and equipment, and detailed instructions for essential preparation and cooking techniques. With over 950 stunning photographs to inspire and guide, each easy-to-follow recipe is shown step by step. Drawing upon the very best vegetarian food from around the country, this book presents a mouthwatering array of dishes such as Red Split Lentils with Mustard and Cumin, Roasted Tomato Chutney and Salty Yogurt Drink. Beginning with an overview of the geography, history and climate, the introduction goes on to explore regional cooking and celebrations, and provides an expert guide to ingredients, utensils and cooking techniques. Packed with 150 delicious recipes, as well as cook's tips, variations and nutritional analysis, this inspirational volume is essential reading for anyone who wants to explore the exciting world of Indian vegetarian food.

India s 500 Best Recipes

India s 500 Best Recipes Author Shehzad Husain
ISBN-10 1844777502
Year 2017-02-17
Pages 256
Language en
Publisher Southwater
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The one-stop collection for classic and regional recipes from all over India and South-East Asia.

The Food Cooking of India

The Food   Cooking of India Author Mridula Baljekar
ISBN-10 0754823776
Year 2011-11-15
Pages 256
Language en
Publisher Anness Pub Limited
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150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.

Anjum s Quick Easy Indian

Anjum s Quick   Easy Indian Author Anjum Anand
ISBN-10 9781849495240
Year 2014-03-13
Pages 176
Language en
Publisher Quadrille Publishing Ltd
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Indian food is one of the UK’s favourite cuisines, so why don’t we cook it more often at home? This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving ‘cheat’ ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the ‘Take One…’ feature shows you how to make three great meals from just one storecupboard ingredient. Whether you’re feeding the family, puzzling over how to jazz up vegetable dishes, or entertaining friends, there’s something here for every occasion. A plethora of spicy salads, using fresh vegetables and grains, will suit the modern lighter style of eating, while a chapter of fabulously fresh Indian ‘tapas’ makes entertaining a dream. After a busy day at work, throw together Anjum’s lamb kebabs with a yoghurt-apricot relish in 10 minutes flat, or make tandoori salmon tacos that children will adore. And save room for pudding; a luscious ginger chai tiramisu will satisfy the most jaded palate!

An Indian Housewife s Recipe Book

An Indian Housewife s Recipe Book Author Laxmi Khurana
ISBN-10 9780716022558
Year 2009-11-26
Pages 224
Language en
Publisher Hachette UK
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Previously published under the title of An Indian Housewife's Recipe Book, this new edition celebrates 25 years of being in print. Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. • Recipes for traditional 'family' dishes, not normally served in Indian restaurants • Uses ingredients and spices that are widely available • Simple, economical dishes that anyone can make Some reader reviews: 'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.' 'It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.' 'Good, honest and easy everyday cooking for those of us addicted to Indian food.'

Interaction Design

Interaction Design Author Jenny Preece
ISBN-10 9781119020752
Year 2015-05-26
Pages 584
Language en
Publisher John Wiley & Sons
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A new edition of the #1 text in the Human Computer Interaction field! Hugely popular with students and professionals alike, Interaction Design is an ideal resource for learning the interdisciplinary skills needed for interaction design, human–computer interaction, information design, web design and ubiquitous computing. This text offers a cross-disciplinary, practical and process-oriented introduction to the field, showing not just what principles ought to apply to interaction design, but crucially how they can be applied. An accompanying website contains extensive additional teaching and learning material including slides for each chapter, comments on chapter activities and a number of in-depth case studies written by researchers and designers.

Men s Health Muscle Chow

Men s Health Muscle Chow Author Gregg Avedon
ISBN-10 1605297666
Year 2007-12-10
Pages 304
Language en
Publisher Rodale
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Achieving your best body ever requires that two elements merge as one: solid training and good nutrition. This book provides the nutritional component of that muscle-building equation, offering the Men's Health take on food for fitness. Men's Health Muscle Chow gives you more than 150 simple recipes for delicious meals ranging from workout protein shakes to healthy dinners the whole family will enjoy. Inside, you'll find: Eight easy-to-remember dietary strategies to keep your eating habits in line Filling breakfasts like Banana Protein Pancakes; energizing entrees including Muscle-Bound Chili and Mahi Fish Wraps; hunger-killing snacks such as Malted Almond Bombs; even desserts like Key Lime Pie---all designed to help burn fat and build muscle A shopping list that makes it easy to stock up on essential ingredients and kitchen tools A troubleshooting guide for guys with more experience at the gym than in the kitchen Insider strategies, tips, tricks of the trade And Men's Health Muscle Chow is much more than just a cookbook. It offers a solid foundation for understanding meal timing and the effects nutrients have on your body. Author Gregg Avedon also outlines his program of 2-month diet cycles that help you set and reach your fitness goals.

The Negative Calorie Diet

The Negative Calorie Diet Author Rocco DiSpirito
ISBN-10 9780062378163
Year 2015-12-29
Pages 288
Language en
Publisher HarperCollins
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The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cookbook featuring more than seventy-five delicious recipes and 100 color photographs. In The Negative Calorie Diet, Rocco DiSpirito shares how simple it is to eat wholesome, delicious foods that naturally support weight loss. He calls these foods “negative calorie foods”—foods that help you to burn body fat, lose weight, and boost your metabolism. These whole foods are packed with fiber, so not only do you tend to eat smaller portions of them naturally, but you also stay fuller, longer. These nutritious superfoods offer the essential vitamins and minerals the body needs to keep your metabolism running efficiently. Some even offer what is known as a “thermogenic effect”—effectively boosting your metabolism to increase the rate at which your body burns energy. And you can eat as much of them as you want! Rocco begins with a ten-day cleanse designed to kick-start weight loss and detox the body, preparing it to reap the benefits of a nutrient-rich, whole foods diet. Next comes the twenty-day meal plan, with step-by-step guidance to help you achieve maximum results. To make it easy, Rocco gives you more than seventy-five recipes for meals, snacks, smoothies, and desserts that use his Top 10 Negative Calorie Foods: almonds, apples, berries, celery, citrus fruits, cruciferous vegetables (such as cauliflower and Brussels sprouts), cucumbers, leafy greens (including Swiss chard, spinach, and kale), mushrooms, and nightshade vegetables, including peppers, tomatoes, eggplant, and more. Complete with grocery shopping lists, troubleshooting FAQs, a guide to dining out, and advice for adapting the plan for kids and families as well as vegetarian, gluten-free, and low-sugar lifestyles, The Negative Calorie Diet helps you build healthy habits to lose weight and achieve better health for a lifetime.

The Complete Indian Regional Cookbook

The Complete Indian Regional Cookbook Author Mridula Baljekar
ISBN-10 0754827232
Year 2013-08-30
Pages 512
Language en
Publisher Lorenz Books
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This collection of mouthwatering recipes draws on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast. It is an evocative and authoritative introduction that examines the impact of geography, climate, history, religion and festivities on this varied and ever-changing cuisine.

Best Ever Indian Cookbook

Best Ever Indian Cookbook Author Mridula Beljekar
ISBN-10 1844776247
Year 2014-07-07
Pages 511
Language en
Publisher Lorenz Books
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Collects recipes for over three hundred Indian dishes, with step-by-step directions and color illustrations for dishes that include spiced lamb chillies, prawn salad with curry dressing, balti chicken vindaloo, and potatoes with poppy seeds.

Juice Guru

Juice Guru Author Steve Prussack
ISBN-10 0778805298
Year 2016-03-21
Pages 240
Language en
Publisher Robert Rose
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To reset one's lifestyle there's no better place to start than with juicing.

Cook This Not That

Cook This  Not That Author David Zinczenko
ISBN-10 9781605294421
Year 2009-12-29
Pages 352
Language en
Publisher Rodale
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Counsels readers on how to lose weight and save money by cooking at home, sharing recipes for healthier adaptations of favorites ranging from cheeseburgers to squash soup and steak fajitas.