Science Experiments You Can Eat

Science Experiments You Can Eat Author Vicki Cobb
ISBN-10 9780062377302
Year 2016-07-05
Pages 256
Language en
Publisher HarperCollins
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With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers! Kids take the reins in the kitchen with this hands-on book of edible science experiments! With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can feast on the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.

Edible Science

Edible Science Author National Geographic Kids
ISBN-10 1426321112
Year 2015-09-08
Pages 80
Language en
Publisher National Geographic Children's Books
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Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.

Chemically active

Chemically active Author Vicki Cobb
ISBN-10 0397320795
Year 1985
Pages 154
Language en
Publisher Lippincott Williams & Wilkins
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Gives instructions for performing a variety of experiments, using easily available materials, that illustrate some basic principles of chemistry.

We Dare You

We Dare You Author Vicki Cobb
ISBN-10 9781628730777
Year 2013-12-13
Pages 336
Language en
Publisher Skyhorse Publishing, Inc.
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Would you believe that you could throw an egg across the room without breaking it? Burn a candle underwater? We Dare You! is a gigantic collection of irresistible, easy-to-perform science experiments, tricks, bets, and games kids can do at home with everyday household objects. Thanks to the principles of gravity, mechanics, fluids, logic, geometry, energy, and perception, kids will find countless hours of fun with the selections included in this book.

Candy Experiments

Candy Experiments Author Loralee Leavitt
ISBN-10 9781449418373
Year 2013-01-03
Pages 160
Language en
Publisher Andrews McMeel Publishing
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Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.

Science Experiments You Can Eat

Science Experiments You Can Eat Author Andrea Klindworth
ISBN-10 OCLC:224010182
Year 2004
Pages
Language en
Publisher
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Produced for unit EME412 (Science experiments you can eat) offered by the Faculty of Education's School of Scientific and Developmental Studies in Education in Deakin University's Open Campus Program.

Amazing KITCHEN CHEMISTRY Projects

Amazing KITCHEN CHEMISTRY Projects Author Cynthia Light Brown
ISBN-10 9781619301214
Year 2008-05-01
Pages 128
Language en
Publisher Nomad Press
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In Amazing Kitchen Chemistry Projects You Can Build Yourself, kids ages 9 and up will experiment with kitchen materials to discover chemistry. Readers will learn about atoms, molecules, solids, liquids, gases, polymers, the periodic table, the important history of science, and much more. Along the way, they'll make goop, cause chemical reactions, and create delicious treats, and all of it will illustrate important chemistry concepts. Amazing Kitchen Chemistry Projects is a fun and exciting way for young readers to learn all about chemistry and become scientists right in the kitchen.

Eat Your Science Homework

Eat Your Science Homework Author Ann McCallum
ISBN-10 9781607346265
Year 2014-08-05
Pages 47
Language en
Publisher Charlesbridge
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Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside simple recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.

Kitchen Science Lab for Kids

Kitchen Science Lab for Kids Author Liz Lee Heinecke
ISBN-10 9781592539253
Year 2014-08-01
Pages 144
Language en
Publisher Quarry
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DIVHands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./div

The Everything Kids Science Experiments Book

The Everything Kids  Science Experiments Book Author Tom Robinson
ISBN-10 9781605505961
Year 2001-10-01
Pages 144
Language en
Publisher Simon and Schuster
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Science has never been so easy--or so much fun! With The Everything Kids' Science Experiments Book, all you need to do is gather a few household items and you can recreate dozens of mind-blowing, kid-tested science experiments. High school science teacher Tom Robinson shows you how to expand your scientific horizons--from biology to chemistry to physics to outer space. You'll discover answers to questions like: Is it possible to blow up a balloon without actually blowing into it? What is inside coins? Can a magnet ever be "turned off"? Do toilets always flush in the same direction? Can a swimming pool be cleaned with just the breath of one person? You won't want to wait for a rainy day or your school's science fair to test these cool experiments for yourself!

The Science Chef Travels Around the World

The Science Chef Travels Around the World Author Joan D'Amico
ISBN-10 047111779X
Year 1996-01-30
Pages 192
Language en
Publisher Wiley
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Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You'll discover the scientific answers to these and dozens of other yummy mysteries. Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes. Whether you're a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide.

Candy Experiments 2

Candy Experiments 2 Author Loralee Leavitt
ISBN-10 9781449465919
Year 2014-12-02
Pages 160
Language en
Publisher Andrews McMeel Publishing
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Following the success of the first Candy Experiments, this all-new collection presents more ways to destroy store-bought candy and learn some science in the process. Candy Experiments 2 delivers fun science facts from the perspective of a real mom in the kitchen doing crazy things with brand-name store-bought candy. Marshmallows, cotton candy, Pixy Stix, Jawbreakers, Pop Rocks, gummi candy, chocolate, and even soda provide good excuses to get destructive in the kitchen. Do Peeps dissolve when you drop them into very hot water? Can you make gummi candy disappear in water? What happens to cotton candy when you dip it in oil? Candy Experiments 2 is full of new ideas for learning science through candy. Each experiment includes basic explanations of the relevant science. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well.

The 101 Coolest Simple Science Experiments

The 101 Coolest Simple Science Experiments Author Holly Homer
ISBN-10 9781624141355
Year 2016-04-19
Pages 192
Language en
Publisher Page Street Publishing
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Perform Mind-Blowing Science Experiments at Home! You’ll have the time of your life conducting these incredible, wacky and fun experiments with your parents, teachers, babysitters and other adults. You’ll investigate, answer your questions and expand your knowledge using everyday household items. The Quirky Mommas from the wildly popular Kids Activities Blog and authors of the bestselling 101 Kids Activities That Are the Bestest, Funnest Ever! have done it again with this book of ridiculously amazing, simple science experiments. You can do things both indoors and outdoors. The handy mess meter, preparation times and notes on the level of supervision will keep your parents happy, and you safe. Experimenting is really fun, and you will have a blast being a scientist! You will be so entertained, you might not notice you’re also learning important things about the world around you. Some experiments to master: - Balloon-Powered Car - Burst Soap Clou - CD Hovercraft - Creeping Ink - Bendy Bones - Electromagnet - Paper Helicopters - Unbreakable Bubbles Now put on your lab coat and let’s get experimenting!

Potato Chip Science

Potato Chip Science Author Allen Kurzweil
ISBN-10 9780761148258
Year 2010-09
Pages 96
Language en
Publisher Workman Publishing
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Provides experiments associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.