Street Food Of India

Street Food Of India Author Sephi Bergerson
ISBN-10 8174365710
Year 2009
Pages 192
Language en
Publisher
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Street Food of India is a stunning visual documentation of the mind-boggling array of roadside snacks available in even the remotest corner of the country. From masala chai to vada pao, from parathas to chole-bhature, this book will take you on a journey that no true-blue foodie can forget. The local flavour is palpable as you turn the pages, and what s more, you can actually reproduce these mouth-watering eatables with the help of the 46 detailed, authentic recipes provided..

Street Food of India

Street Food of India Author Sephi Bergerson
ISBN-10 184885420X
Year 2010-08-31
Pages 192
Language en
Publisher I. B. Tauris
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Meetha lassi and bhel puri; paneer tikka and masalas, chutneys, and samosas. All visitors to India are greeted by an astonishing display of roadside snacks throughout the country: from the teeming lanes of Old Delhi to the hot, dusty streets in the remote countryside. It is painfully hard to resist the smells and sights and tastes of this roadside food, prepared in front of customers’ eyes with the freshest ingredients and a good helping of panache and showmanship. The acclaimed photographer Sephi Bergerson has been tracking down the very best street food in the country, which has been his home for the past seven years. This book is a celebration of this splendid everyday cuisine and a virtual feast in itself. With authentic and detailed recipes for the simplest and tastiest dishes in the repertoire, using ingredients easily found in the West, this serving will inspire and intoxicate in equal measure.

Chai Chaat Chutney

Chai  Chaat   Chutney Author Chetna Makan
ISBN-10 9781784724221
Year 2017-06-06
Pages 10
Language en
Publisher Hachette UK
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Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character. In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.

Vegan Street Food

Vegan Street Food Author Jackie Kearney
ISBN-10 1849756503
Year 2015-09
Pages 208
Language en
Publisher
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Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions - travel and vegan food - together in a stunning new book. Jackie and her family ate their way around Asia, sampling street food and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia. It brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up tasty and wholesome bites. Celebrate vegan food in all its glory, without compromising on taste or protein, or trying to makes substitutions for meat or fish. That is the beauty of this collection of Asian streetfood - it is simply delicious, and it just so happens to be vegan.

Devnaa s India

Devnaa s India Author Roopa Rawal
ISBN-10 0957094752
Year 2013-10
Pages 156
Language en
Publisher Devnaa Llp
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In this book, Devnaa's co-founder Roopa shares her recipes for the authentic Vegetarian Indian food she loves to make at home - comforting, traditional food such as aloo gobi, cholle and daal makhani, plus delicious snacks including samosas, dhokra and crispy bhajia, many of these recipes have been passed down from Roopa's Mother and Grandmother. The street food section comprises India's most fun and enticing dishes such as pani puri, pav bhaji and irresistible papdi chaat. Roopa has also included a handful of her unique desserts including saffron semifreddo and kheer pakoras. Devnaa's INDIA takes you on a culinary journey through India's vibrant streets and into the kitchen of a traditional Indian home.

India Food and Cooking

India Food and Cooking Author Pat Chapman
ISBN-10 1845376196
Year 2009-03-01
Pages 256
Language en
Publisher New Holland Publishers
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Indian food is the world's most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparation?and delicious recipes. With 200 mouthwatering dishes to choose from?including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable Biriani?readers will be able to sample the country's culinary diversity and its distinctive regional specialties.

Mowgli Street Food

Mowgli Street Food Author Nisha Katonah
ISBN-10 9781848993488
Year 2018-04-17
Pages 224
Language en
Publisher Watkins Media Limited
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This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians eat in their own homes. Extremely healthy, often vegan, and packed with fresh flavour, it's not your parents' Indian food. In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics forming legions of fans. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. These dishes convey the truth that real Indian food is extremely healthy, often vegan, and always packed with fresh flavour. She gave up her 20 year career as a full time barrister to build Mowgli Liverpool and opened Manchester Mowgli less than a year later. Nisha, a dedicated curry evangelist, has fond hopes for Mowgli's growth and she still hand trains each new Mowgli chef. From the Mowgli Chip Butty to the iconic Yoghurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of over 100 of Mowgli's signature street food dishes to recreate at home.

The Travelling Belly

The Travelling Belly Author Kalyan Karmakar
ISBN-10 9789350099117
Year 2016-12-20
Pages 320
Language en
Publisher Hachette UK
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Meet the man who will go to any length in search of a good meal Popular food blogger and Kalyan Karmakar has spent a lifetime being obsessed with food. In The Travelling Belly, he takes you on a delectable journey through the crowded lanes of India’s food havens, guiding you towards the good, and veering you away from the bad and the ugly of India’s multifarious urban foodscapes. Join him as he traces the many intricacies of the true-blue Bengali mahabhoj in Kolkata; dives deep into the kebab-laden alleys of Old Delhi; quests for the original Tunday in Lucknow; tracks down the crispiest kulchas in Amritsar and digs out the perfect Bohri meal in Mumbai. From sampling the biryani in Hyderabad to falling in love with the dosa in Chennai; from uncovering the best breakfast in Bangalore to getting to the heart of the home-cooked Goan meal, Kalyan’s food journeys will take you on a sensory experience that is as delicious as it is revelatory. Flavoured with the characteristic candour that his blog, Finely Chopped, is famous for, The Travelling Belly comes with recommendations from master chefs and food writers across India, providing a fascinating taste of the smorgasbord that is India’s cuisine and reaffirming how in India, more than anywhere else in the world, we are what we eat.

Chai Street

Chai Street Author Pragati Bidkar
ISBN-10 1370143702
Year 2016
Pages
Language en
Publisher
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From the acclaimed author of the best selling Dinner Ideas Cookbook series -Chai Street: Indian Street Food Recipes for Vegans and Vegetarians celebrates the street food of India. 30 recipes from the different regions are explained step by step for global readers, augmented with highly illustrative and beautiful food photos. Street food equals fun, and the book takes a playful look at favorites such as Bhel Puri, Vada Pav and Pav Bhaji from the streets of Mumbai, Bread Pakora and Aloo Chaat from Delhi, Chura Matar of Benaras, Idli from the South, Momos from the North and North East and of course, Chai Latte or Masala Chai, the fuel India runs on.Chai Street makes exotic Indian food is easily accessible to culinary adventurers and home cooks across the world. The recipes in the book are Bold, saucy, spicy, tangy, loaded with a variety of flavors and textures that explode in your mouth, teasing your taste buds. Just the way Indian Street Food should be!Praise for other books in the Dinner Ideas series -5 stars - '...handy book for a vegan bean lover...'5 stars - ' great book for vegetarians and international food lovers...I'm in Daal heaven with this book...'5 stars - '...first introduction to Daal...pleased to have so many recipes to try...'4 stars - '...great cookbook... I loved the bright and cheerful photography...'4 stars - '...Can you think of even 5 ways to serve daal? Delicious looking photographs, enough to make your mouth water...'5 stars - '...Wonderful book... couldn't resist "Get Well Soon Rice Stew"...'5 stars - '...World cuisine made accessible to weeknight cooks...'

K Food

K Food Author Da-Hae West
ISBN-10 9781784721091
Year 2016-05-05
Pages 240
Language en
Publisher Hachette UK
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There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations. From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.

The Penguin Food Guide to India

The Penguin Food Guide to India Author Charmaine O' Brien
ISBN-10 9789351185758
Year 2013-12-15
Pages 304
Language en
Publisher Penguin UK
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This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye, India’s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine.

Food of India

Food of India Author Priya Wickramasinghe
ISBN-10 1740454723
Year 2005
Pages 296
Language en
Publisher Allen & Unwin
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An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout

Feasts and Fasts

Feasts and Fasts Author Colleen Taylor Sen
ISBN-10 9781780233918
Year 2014-11-15
Pages 336
Language en
Publisher Reaktion Books
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From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.

Made in India

Made in India Author Meera Sodha
ISBN-10 9780241278833
Year 2016-03-31
Pages 320
Language en
Publisher Penguin UK
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MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. **Look out for FRESH INDIA, Meera Sodha's new cookbook** Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson

Street Foods

Street Foods Author Artemis P. Simopoulos
ISBN-10 9783805569279
Year 2000
Pages 175
Language en
Publisher Karger Medical and Scientific Publishers
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This publication focuses on street foods in selected developed and developing countries, including information on nutritional, economic, safety and regulatory aspects and comparing consumption patterns as well as the profiles of the street food vendor in different cultures. Street foods are inexpensive and available foods that in many countries form an integral part of the diet because they are consumed with regularity and consistency across all income groups, but particularly among the urban poor and schoolchildren. The street food trade is large and complex, providing an important means of generating income, particularly for women, and it is an affordable source of food for many millions of people. Street foods have therefore been considered as a way of reducing problems of urban food insecurity and as a possible vehicle for micronutrient supplementation. Scientists and policy makers in the areas of international health, nutrition, food and trade as well as physicians, nutritionists, dietitians, food scientists, anthropologists, sociologists will particularly benefit from this publication.