The Chew What s for Dinner

The Chew  What s for Dinner Author The Chew
ISBN-10 9781401306199
Year 2013-09-24
Pages
Language en
Publisher Disney Electronic Content
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Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.

Michael Symon s 5 in 5

Michael Symon s 5 in 5 Author Michael Symon
ISBN-10 9780770434335
Year 2013-09-03
Pages 224
Language en
Publisher Clarkson Potter
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Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that the whole family will love. Michael first teaches readers how to set up their pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.

The Chew A Year of Celebrations

The Chew  A Year of Celebrations Author The Chew
ISBN-10 9781484727706
Year 2014-11-04
Pages 256
Language en
Publisher Disney Electronic Content
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The five hosts of ABC's hit show The Chew invite you to celebrate a full year of holidays, events, and special occasions. From Thanksgiving to Mother's Day, and Christmas to the Fourth of July, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with mouthwatering recipes, useful entertaining tips, and creative crafts to make your gatherings unforgettable, original, and manageable. In this third companion book, the hosts bring the wit, wisdom, and practicality shared on the show to your raucous game-day gathering, romantic Valentine's Day dinner, and festive New Year's Eve bash. The Chew: A Year of Celebrations will guide you through the planning, cooking, and, of course, rejoicing in the year's most celebrated events. With a complete spread for each celebration, including drinks, appetizers, entrées, sides, and desserts, the guesswork is taken out of menu creation; all that's left to do is prepare and enjoy the fantastic food.

Cooking with Love

Cooking with Love Author Carla Hall
ISBN-10 9781451662214
Year 2012-11-06
Pages 336
Language en
Publisher Simon and Schuster
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Comfort food never tasted so good! Carla Hall is co-host of ABC’s daily lifestyle series The Chew. Carla first won the hearts of fans nationwide on Bravo’s Top Chef. When she returned for Top Chef All-Stars, she went on to win Fan Favorite with her warmth, enthusiasm, and delicious food. In this book, she serves up more than 100 fantastic recipes that revolutionize comfort food by using fresh ingredients in her twists on tried-and-true classics. From the Southern staple Down-Home Deviled Eggs with Smoky Bacon to silky and light Spicy Carrot-Ginger Soup to the ultimate Chicken Pot Pie with buttery crust on the bottom to her Granny’s unforgettably luscious Five-Flavor Pound Cake, Carla’s beautiful, flavorful recipes are so deeply satisfying, they’ll become family favorites in your kitchen. Carla believes that the only way to make truly comforting food is to cook it from the heart. And she does it by making the most of seasonal, whole ingredients while keeping preparation easy and getting reliable, accurate results. In Cooking with Love, Carla shows us the love with tempting and inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also teaches culinary basics and shares kitchen tips as well as funny, poignant tales of her own experiences cooking with family, friends, and fellow chefs.

Carla s Comfort Foods

Carla s Comfort Foods Author Carla Hall
ISBN-10 9781451662221
Year 2014-04-01
Pages 240
Language en
Publisher Simon and Schuster
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The executive chef and co-host of The Chew presents 130 recipes that offer new variations on international and American South favorites, from Southern Chicken with Milk Gravy and West African Spicy-Sweet Stew to Irish Shepherd's Pie and Mexican Enchiladas.

Michael Symon s 5 in 5 for Every Season

Michael Symon s 5 in 5 for Every Season Author Michael Symon
ISBN-10 9780804186575
Year 2015-09-22
Pages 256
Language en
Publisher Clarkson Potter
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5 fresh ingredients + 5 minutes of heat = 165 recipes Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.

The Chew An Essential Guide to Cooking and Entertaining

The Chew  An Essential Guide to Cooking and Entertaining Author Ashley Archer
ISBN-10 1484753550
Year 2016-03-29
Pages 256
Language en
Publisher Kingswell
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The five hosts of ABC's hit show The Chew invite you to enjoy the fun and flavor of cooking without the hassle and expense. Just as they do everyday on the hit ABC daytime show, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with mouthwatering recipes and useful entertaining tips to make cooking for your family and friends unforgettable and manageable. In this fourth companion book, the hosts bring the wit, wisdom, and practicality shared on the show to your home. The themes that permeate the show, such as time-savers and comfort classics, can be found here along with guilty pleasures and recipes handed down from the hosts' families to yours. The Chew: An Essential Guide to Cooking and Entertaining will guide you through the planning, cooking and enjoyment of everyday meals with a twist.

I Hate Everyone Except You

I Hate Everyone  Except You Author Clinton Kelly
ISBN-10 9781476776958
Year 2017-01-10
Pages 240
Language en
Publisher Simon and Schuster
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From the bestselling author, beloved television host, and “arbiter of style and good taste in all areas” (People) comes a hilariously candid, deliciously snarky collection of essays about his journey from awkward kid to slightly-less-awkward adult. Clinton Kelly is probably best known for teaching women how to make their butts look smaller. But in I Hate Everyone, Except You, he reveals some heretofore-unknown secrets about himself, like that he’s a finicky connoisseur of 1980s pornography, a disillusioned critic of New Jersey’s premier water parks, and perhaps the world’s least enthused high-school commencement speaker. Whether he’s throwing his baby sister in the air to jumpstart her cheerleading career or heroically rescuing his best friend from death by mud bath, Clinton leaps life’s social hurdles with aplomb. With his signature wit and relatable voice, he shares his unique ability to navigate the stickiest of situations, like find true love in a crowded gay bar or deciding whether it’s acceptable to eat chicken wings with a fork on live television (spoiler: it’s not). Clinton delves into all these outrageous topics—and many more—in this thoroughly unabashedly frank and uproarious collection.

The Happy Cook

The Happy Cook Author Daphne Oz
ISBN-10 9780062426918
Year 2016-09-20
Pages 336
Language en
Publisher HarperCollins
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The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook. Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as: Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream" The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!

The Batali Brothers Cookbook

The Batali Brothers Cookbook Author Leo Batali
ISBN-10 9780062270177
Year 2013-05-14
Pages 112
Language en
Publisher Harper Collins
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Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike.

Michael Symon s Carnivore

Michael Symon s Carnivore Author Michael Symon
ISBN-10 9780770433420
Year 2012-10-16
Pages 256
Language en
Publisher Clarkson Potter
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Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.

Michael Symon s Live to Cook

Michael Symon s Live to Cook Author Michael Symon
ISBN-10 9780307885524
Year 2010-10-13
Pages 256
Language en
Publisher Clarkson Potter
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Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a midwestern guy with family roots in old-world traditions. In Michael Symon’s Live to Cook, Michael tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route. Michael is known for his easy, fresh food. He means it when he says that if a dish requires more than two pans to finish, he’s not going to make it. Cooking what he calls “heritage” food–based on the recipes beloved by his Greek—Italian—Eastern European—American parents and the community in Cleveland–Michael draws on the flavors of traditional recipes to create sophisticated dishes, such as his Beef Cheek Pierogies with Wild Mushrooms and Horseradish, which came out of the pierogies that his grandpa made. Michael translates the influences of the diverse working-class neighborhood in which he grew up into dishes with Mediterranean ingredients, such as those in Olive Oil Poached Halibut with Fennel, Rosemary, and Garlic; Italian-style handmade pastas, like Linguini with Heirloom Tomato, Capers, Anchovies, and Chilies; and re-imagined Cleveland favorites, such as Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary. Part of Michael’s irresistible allure on the Food Network comes from how much fun he has in the kitchen. To help readers gain confidence and have a good time, Michael Symon’s Live to Cook has advice for cooking like a pro, starting with basic instructions for how to correctly use techniques such as braising, poaching, and pickling. There’s also information on how caramelizing vegetables and toasting spices can give dishes a greater depth of flavor–instead of a heavy, time-consuming stock-based sauce–and why the perfect finishing touch to most meat or fish dishes can be a savory hot vinaigrette instead. With fantastic four-color photography throughout and tons of helpful “Symon Says” tips, Michael Symon’s Live to Cook is bound to get anyone fired up about getting into the kitchen and cooking up something downright delicious. From the Hardcover edition.

The Oz Family Kitchen

The Oz Family Kitchen Author Lisa Oz
ISBN-10 9781101903247
Year 2015-10-06
Pages 288
Language en
Publisher Harmony
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Dr. Oz fans are endlessly curious about what he and his family eat. They assume that the family of "America's Doctor" must live on a diet of broccoli and bean sprouts and be sworn martyrs in the church of joyless nutrient consumption. This couldn't be further from the truth. The Oz family (including Lisa's husband Mehmet) love food. It just has to be good food--not processed, artificially flavored or filled with empty calories. The Ozes understand the power of food and its ability to heal, and in The Oz Family Kitchen they will, for the first time, share their knowledge, passion and recipes. This healthy eating cookbook has more than 100 simple, delicious recipes from the Oz Family collection, including pastas, soups, sandwiches, entrees, smoothies, and desserts, such as Mehmet's favorite birthday “Almost German Chocolate Cake", Daphne's special " Glazed Acorn Squash with Savory Seeds,”, and the Oz family’s “Coconut-Crusted Chicken". The book offers helpful advice on cooking healthy meals for the whole family, pantry stocking, and smart shopping, as well as nutrition tips and health insights from Dr. Oz. Whether you are looking to eat healthier, more delicious meal, or simply get a glimpse into the Oz family lifestyle, The Oz Family Kitchen is an essential tool you’re looking for. From the Hardcover edition.

Mario Batali Big American Cookbook

Mario Batali  Big American Cookbook Author Mario Batali
ISBN-10 9781455584703
Year 2016-10-04
Pages 448
Language en
Publisher Hachette UK
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.This is THE American cookbook you will want to own.

Sunny s Kitchen

Sunny s Kitchen Author Sunny Anderson
ISBN-10 9780770436797
Year 2013-09-17
Pages 304
Language en
Publisher Clarkson Potter
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From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.