The Food Processor Bible

The Food Processor Bible Author Norene Gilletz
ISBN-10 1552852113
Year 2000-10-01
Pages 464
Language en
Publisher Whitecap Books Limited
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So you received a food processor as a gift and you don`t know what to do with it? Or maybe it`s hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best device you can have to help you around the kitchen. It can speed up almost any dish you are preparing and create a healthy meal. Perhaps you`re in the mood for mouth-watering Honey Glazed Chicken Wings. What about a scrumptious plate of Spicy Short Ribs? Or maybe you`re tempted to try a slice of Chocolate Mocha Cake. A culinary bible, this cookbook promises to become dog-eared and food-stained within months. The recipes feature readily available ingredients, simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide and over 500 recipes, it is the essential cookbook to have with your food processor. From holiday dishes to those with an international flair, you`re sure to find something to suit your taste.

650 Best Food Processor Recipes

650 Best Food Processor Recipes Author George Geary
ISBN-10 0778802507
Year 2010-01-01
Pages 648
Language en
Publisher Robert Rose
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The ultimate recipes for great dishes prepared with a food processor. Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and Judith Finlayson show busy home cooks how this time-saving appliance can help eliminate lengthy prep times and ensure great results. These superb and innovative recipes have been specifically created for use with food processors. From appetizers to soups to main courses to cookies and cakes, these recipes make full use of this indispensable kitchen appliance. Many of the recipes have also been designed so that the bowl does not need to be cleaned along the way -- another time-saver. Here is a sampling of these delicious and foolproof dishes: Lemon-laced butterbean dip Tzatziki Country terrine Summer borscht Navy bean soup Turkey mole Chicken pot pie with mushrooms and leeks Beef fajitas with guacamole Southwestern brisket Chorizo cakes Creamy salmon lasagna Three-herb pasta salad Potato latkes Tomato tartar sauce Homemade ketchup Red onion salsa Onion marmalade trawberry muffins Fresh tarragon dill bread Chocolate chunk cookies Lemon mist cheesecake The authors also include comprehensive information on the food processor, its safe usage and its basic parts, plus an A to Z list of ingredients and how to process each. Extensive tips and techniques round out this complete reference to an appliance that should be in every home kitchen.

Cooking With a Food Processor

Cooking With a Food Processor Author General Electric Company
ISBN-10 0394504828
Year 1978
Pages 160
Language en
Publisher Random House Trade
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Combination cookbook and guide explaining the use and techniques for operating a food processor and its attachments to make cooking less tedious and time-consuming and including a variety of recipes

The New Food Processor Bible

The New Food Processor Bible Author Norene Gilletz
ISBN-10 1770500286
Year 2011
Pages 552
Language en
Publisher Whitecap Books Limited
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Collects recipes which utilize a food processor, including ones for breakfast, lunch, dinner, and traditional Jewish dishes.

Food Processor Perfection

Food Processor Perfection Author America's Test Kitchen
ISBN-10 9781940352909
Year 2017
Pages 192
Language en
Publisher America's Test Kitchen
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America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.

The Food Processor Family Cookbook

The Food Processor Family Cookbook Author Sonoma Press
ISBN-10 1942411944
Year 2016-01-01
Pages 248
Language en
Publisher Sonoma Press
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The food processor is every busy family's best friend--only most families don't know it yet. This encouraging instructional cookbook is written for parents who want to make healthy, home-cooked meals for their families but don't have hours to sink into prepping and cooking. From baby food to banana bread, hummus to hamburgers, the diversity of quick-prep recipes in The Food Processor Family Cookbook will inspire parents to pull their food processor off the shelf and put it to use, each and every day. Features include: * Illustrated breakdowns of the basic parts of a food processor and what they do * "Process Pro" features that highlight the different blades or discs to use for 5 family favorites, walking readers through every step * 150 recipes for every type of meal and every type of eater (including gluten-free and vegan families) * Time-saving tips for food processor clean up * Nutritional information with every recipe

The Pleasures of Your Food Processor

The Pleasures of Your Food Processor Author Norene Gilletz
ISBN-10 0969797206
Year 1994
Pages 363
Language en
Publisher Gourmania
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Contains more than 700 delicious recipes, jam-packed with tips to help cooks produce one-dish meals with the processor in minutes. Readers learn how to speed up the process of cooking their favorite meals, knead yeast doughs in less than a minute, and adapt baked goods to processor methods. Special holiday section included.

Cooking Healthy with a Food Processor

Cooking Healthy with a Food Processor Author JoAnna M. Lund
ISBN-10 0399532811
Year 2006
Pages 352
Language en
Publisher Penguin
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The creator of the Healthy Exchanges series of cookbooks introduces more than two hundred recipes for delicious, healthful, and easy-to-prepare recipes that are made with a food processor, including Aloha Carrot Cake, Pork-Tenders-and Potato-Bake, Easy French Onion Soup, Dilled Potato Vegetable Bake, and other soups, vegetables, main courses, and desserts. Original.

Food Processor Cookbook

Food Processor Cookbook Author Valerie Ferguson
ISBN-10 0754829014
Year 2014-02-01
Pages 64
Language en
Publisher Lorenz Books
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Make the most of your food processor with ideas for simply prepared soups, as well as main courses, elegant desserts and tasty bakes.

Twelve

Twelve Author Tessa Kiros
ISBN-10 1740456378
Year 2005
Pages 416
Language en
Publisher Allen & Unwin
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Tessa Kiros was born in London to a Finnish mother

Clean Slate

Clean Slate Author Editors of Martha Stewart Living
ISBN-10 9780307954602
Year 2014-12-16
Pages 336
Language en
Publisher Clarkson Potter
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More than just a cookbook, New York Times bestselling Clean Slate is the complete go-to guide for boosting your energy and feeling your best. It’s time to hit the reset button. This book emphasizes eating clean, whole, unprocessed foods as part of a primarily plant-based diet, with delicious and healthy recipes that make it easy to do just that. Refreshing juices and smoothies, savory snacks, protein-packed main dishes, and even delectable desserts will keep you satisfied all day long; among them are plenty of vegan, vegetarian, gluten-free, and allergen-free options, each identified by helpful icons. Clean Slate also provides you with the nutritionally sound information you need to shop for and prepare food that nourishes body and mind. You’ll find guidelines for restocking your pantry with whole grains, beans and legumes, lean proteins, and healthy fats; glossaries of the best sources of detoxifiers, antioxidants, and other health-boosting nutrients; and menus for a simple 3-day cleanse and a 21-day whole-body detox, with easy-to-follow tips and strategies for staying on track. Get inspired by more than 160 beautifully photographed recipes organized into action-focused chapters, including: Replenish: Get off to a good start Whole-Wheat Waffles with Strawberries and Yogurt; Poached Eggs with Roasted Tomatoes Reboot: Drink to your health Grapefruit, Carrot, and Ginger Juice; Green Machine Smoothie Recharge: Load up on vegetables Roasted Mushroom Tartines with Avocado; Steamed Vegetable Salad with Macadamia Dressing Reenergize: Choose your snacks wisely Warm Spinach-White Bean Dip; Trail Mix with Toasted Coconut Restore: Make meals with substance Wild Salmon, Asparagus, and Shiitakes in Parchment; Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish Relax: Have a little something sweet Dark Chocolate Bark with Hazelnuts; Berry-Almond Crisp

Second Helpings Please

Second Helpings Please Author Norene Gilletz
ISBN-10 0969391013
Year 1990
Pages 292
Language en
Publisher Montréal : Mount Sinai Chapter #1091, B'nai Brith Women of Canada
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Nearly 150,000 copies have been sold of this Jewish family heirloom since it was first published in 1968. It is given as a rite of passage to new brides. Young people starting out on their own won't leave home without it! Family favorites include Beef & Green Peppers, Chinese Stew, Lemon Barbecued Chicken, Passover Meatballs, Gefilte Fish, Kreplach, Potato Kugel, Challah, Hamentashen, Norene's Famous Cheesecake. Revised edition includes a chapter of microwave recipes and tips for today's busy cook.