The Vegetarian Year

The Vegetarian Year Author Jane Hughes
ISBN-10 1906761604
Year 2015-03
Pages 288
Language en
Publisher
DOWNLOAD NOW READ ONLINE

Plant-based meals are becoming increasingly popular, with many people embracing the multiple health and environmental benefits inherent in a plant-focused diet, while discovering how delicious it can also be. This book provides a year's worth of tasty recipes.

The Jewish Vegetarian Year Cookbook

The Jewish Vegetarian Year Cookbook Author Roberta Kalechofsky
ISBN-10 0916288439
Year 1997
Pages 210
Language en
Publisher Book Publishing Company (TN)
DOWNLOAD NOW READ ONLINE

Joyful and practical, combines Jewish holiday traditions with more than 170 innovative, delicious, vegan recipes, notes about each major holiday, prayers, menu suggestions, and a Tu B'Shevat haggadah. Advice about where to find vegetarian pareve products, how to make tofu delicious, how to store and cook beans and grains, useful addresses and bibliography.

The Vegetarian

The Vegetarian Author Han Kang
ISBN-10 9780553448191
Year 2016-02-02
Pages 208
Language en
Publisher Hogarth
DOWNLOAD NOW READ ONLINE

Winner of the 2016 Man Booker International Prize NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Publisher's Weekly • Buzzfeed • Entertainment Weekly • Time • Wall Street Journal • Bustle • Elle • The Economist • Slate • The Huffington Post • The St. Louis Dispatch • Electric Literature A beautiful, unsettling novel about rebellion and taboo, violence and eroticism, and the twisting metamorphosis of a soul Before the nightmares began, Yeong-hye and her husband lived an ordinary, controlled life. But the dreams—invasive images of blood and brutality—torture her, driving Yeong-hye to purge her mind and renounce eating meat altogether. It’s a small act of independence, but it interrupts her marriage and sets into motion an increasingly grotesque chain of events at home. As her husband, her brother-in-law and sister each fight to reassert their control, Yeong-hye obsessively defends the choice that’s become sacred to her. Soon their attempts turn desperate, subjecting first her mind, and then her body, to ever more intrusive and perverse violations, sending Yeong-hye spiraling into a dangerous, bizarre estrangement, not only from those closest to her, but also from herself. Celebrated by critics around the world, The Vegetarian is a darkly allegorical, Kafka-esque tale of power, obsession, and one woman’s struggle to break free from the violence both without and within her.

A Year in a Vegetarian Kitchen

A Year in a Vegetarian Kitchen Author Jack Bishop
ISBN-10 9780618239979
Year 2004
Pages 468
Language en
Publisher Houghton Mifflin Harcourt
DOWNLOAD NOW READ ONLINE

The executive editor of Cook's Illustrated serves up 248 international recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic.

The Healthy Hedonist Holidays

The Healthy Hedonist Holidays Author Myra Kornfeld
ISBN-10 9780743287258
Year 2007-10-16
Pages 288
Language en
Publisher Simon and Schuster
DOWNLOAD NOW READ ONLINE

Presents a year's worth of lavish menus for multicultural, vegetarian or semi-vegetarian holiday meals that focus on a vegetable and fish or poultry main course complemented by a mix-and-match variety of sides, appetizers, and desserts. Original. 25,000 first printing.

Vegetarian Times

Vegetarian Times Author
ISBN-10
Year 1989-10
Pages 88
Language en
Publisher
DOWNLOAD NOW READ ONLINE

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

The Vegetarian Female

The Vegetarian Female Author Anika L. Avery-Grant
ISBN-10 0895298406
Year 1999
Pages 286
Language en
Publisher Penguin
DOWNLOAD NOW READ ONLINE

Explains vegetarianism, outlines daily meals, and offers recipes and preparation tips for vegetarian and vegan food

Vegetarian Times

Vegetarian Times Author
ISBN-10
Year 1990-01
Pages 88
Language en
Publisher
DOWNLOAD NOW READ ONLINE

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

The Vegetarian Myth

The Vegetarian Myth Author Lierre Keith
ISBN-10 9781604861822
Year 2009-05-01
Pages 320
Language en
Publisher PM Press
DOWNLOAD NOW READ ONLINE

Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eating—or not eating—animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.

REMEMBERING COMMUNISM

REMEMBERING COMMUNISM Author Maria Todorova
ISBN-10 9789633860342
Year 2014-12-01
Pages 640
Language en
Publisher Central European University Press
DOWNLOAD NOW READ ONLINE

Remembering Communism examines the formation and transformation of the memory of communism in the post-communist period. The majority of the articles focus on memory practices in the post-Stalinist era in Bulgaria and Romania, with occasional references to the cases of Poland and the GDR. Based on an interdisciplinary approach, including history, anthropology, cultural studies and sociology, the volume examines the mechanisms and processes that influence, determine and mint the private and public memory of communism in the post-1989 era. The common denominator to all essays is the emphasis on the process of remembering in the present, and the modalities by means of which the present perspective shapes processes of remembering, including practices of commemoration and representation of the past.

Vegetarian Times

Vegetarian Times Author
ISBN-10
Year 1988-10
Pages 80
Language en
Publisher
DOWNLOAD NOW READ ONLINE

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

The Vegetarian Crusade

The Vegetarian Crusade Author Adam D. Shprintzen
ISBN-10 9781469608921
Year 2013-10-07
Pages 288
Language en
Publisher UNC Press Books
DOWNLOAD NOW READ ONLINE

Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.

Everyday Vegetarian

Everyday Vegetarian Author Jane Hughes
ISBN-10 9781250066176
Year 2015-07-07
Pages 288
Language en
Publisher St. Martin's Griffin
DOWNLOAD NOW READ ONLINE

An increasing number of people are turning to vegetarianism, embracing the many health benefits inherent in a plant-focused diet and discovering how delicious it can be. Everyday Vegetarian provides you with an entire year's worth of tasty and healthy recipes. Divided by season, the recipes and suggestions within each chapter are focused on using fresh seasonal produce. From artichokes and asparagus to autumnal eggplant and festive cranberries, you can make the most of nature's prime ingredients all year round. Even if you aren't a complete vegetarian, you'll find lots of recipes to inspire you to add more fruits and veggies to your daily dining routine. All 365 recipes are suitable for novice and experienced cooks alike, with clear instructions from a leading expert on vegetarian food. Richly illustrated with stunning four-color photography throughout and endorsed by the American Vegetarian Association, Everyday Vegetarian is your go-to guide for healthy eating.

My Year Without Meat

My Year Without Meat Author Richard Cornish
ISBN-10 0522864112
Year 2016-10-01
Pages
Language en
Publisher Melbourne University
DOWNLOAD NOW READ ONLINE

When food writer Richard Cornish pulled over to the side of the road and started eating a roast leg of lamb with his hands he decided he might have a problem. He decided to give up eating meat for a year while he examined what it means to eat meat today. "My Year Without Meat" is a surprising and bittersweet journey: For Richard it changed his body and his values. It will make you change the way you look at you supermarket trolley and prepare your evening meal.

Vegetarian Times

Vegetarian Times Author
ISBN-10
Year 1988-09
Pages 80
Language en
Publisher
DOWNLOAD NOW READ ONLINE

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.