The Young Chef

The Young Chef Author The Culinary Institute of America
ISBN-10 9780544648050
Year 2016-04-05
Pages 192
Language en
Publisher Houghton Mifflin Harcourt
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Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!

The Young Chef

The Young Chef Author Culinary Institute of America
ISBN-10 0470928662
Year 2016-04-05
Pages 192
Language en
Publisher Houghton Mifflin
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An exciting new book from The Culinary Institute of America that teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more

Kid Chef

Kid Chef Author Sonoma Press
ISBN-10 1943451206
Year 2016-04-01
Pages 208
Language en
Publisher Sonoma Press
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Just because they're young doesn't mean kids who show an interest in cooking only aspire to make nachos or assemble sandwiches. They want to bring their skills to the table--and make dishes the whole family can be proud of. Kid Chef is the only cookbook that gives a crash course in culinary training to kids ages 8 to 13 that also treats them like grown ups. Forget cartoons of flying strawberries and recipes for smiley-face pancakes. This book teaches basic skills, from measuring ingredients to slicing produce to frying an egg. It includes recipes meant to increase kitchen confidence while satisfying the curiosity and bellies of burgeoning little foodies everywhere. Features include: * 75 healthy and tasty recipes that range in complexity, from Spaghetti and Meatballs to Miso-Glazed Salmon * Stylish illustrations of popular kitchen tools and equipment * Instructions for kitchen basics like measuring, chopping, and mixing * Kitchen terminology, factoids, and anecdotes * Information about good nutrition * Recipes from real kids

Kids Cook 1 2 3

Kids Cook 1 2 3 Author Rozanne Gold
ISBN-10 9781582347356
Year 2006-10-03
Pages 144
Language en
Publisher Bloomsbury Publishing USA
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"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress

Cooking Class

Cooking Class Author Deanna F. Cook
ISBN-10 9781612124018
Year 2015-03-18
Pages 144
Language en
Publisher Storey Publishing
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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Baking with Kids

Baking with Kids Author Lisa Flodin
ISBN-10 9781620874608
Year 2012-06-15
Pages 72
Language en
Publisher Skyhorse Publishing, Inc.
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Baking with Kids is a beautifully photographed collection of sweet and savory recipes for the budding chef in your family. Authors Camilla Pérez and Lisa Flodin bring excitement to the kitchen with the addition of helpful illustrations, numbered lists, and safety tips. Each recipe provides young chefs with step-bystep instructions for many of their favorite goodies, such as cinnamon rolls, cupcakes, banana cake, and more.

MasterChef Junior Cookbook

MasterChef Junior Cookbook Author MasterChef Junior
ISBN-10 9780451499134
Year 2017-08-29
Pages 240
Language en
Publisher Clarkson Potter
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Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.

Taste Technique

Taste   Technique Author Naomi Pomeroy
ISBN-10 9781607749004
Year 2016-09-13
Pages 400
Language en
Publisher Ten Speed Press
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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

This Is Not Cheesy

This Is Not Cheesy Author Katrina Jorgensen
ISBN-10 9781491480533
Year 2016-08-01
Pages 32
Language en
Publisher Capstone
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"A fun cookbook with recipes that are safe for kids who are allergic to diary"--

Kristen Kish Cooking

Kristen Kish Cooking Author Kristen Kish
ISBN-10 0553459767
Year 2017-10-10
Pages 288
Language en
Publisher Clarkson Potter
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From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch's celebrated Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected--an ingredient or a technique, for example--and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.

The Cookbook for Kids Williams Sonoma

The Cookbook for Kids  Williams Sonoma Author Lisa Atwood
ISBN-10 1616280182
Year 2011-02-01
Pages 128
Language en
Publisher Weldon Owen
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Easy and compelling recipes for kids and parents to enjoy as they spend time together. Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.

The Tickle Fingers Cookbook

The Tickle Fingers Cookbook Author Annabel Woolmer
ISBN-10 0993111106
Year 2014-11-08
Pages 78
Language en
Publisher
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The Tickle Fingers Cookbook makes it easy as possible for parents, grandparents and carers to have fun cooking with a toddler aged 1 to 4 years old. It includes 30 recipes-15 savoury and 15 sweet-ideas on how to make it safe and fun; and tips on techniques and tackling common problems. Based on 4 years of cooking with toddlers, Annabel has designed the recipes to be age-appropriate, easy-to-follow and to keep them involved and engaged. Tickle Fingers is not about innovative, gourmet food, but is a cookbook full of simple, tasty food that every toddler will be proud to make (almost) on their own.